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LSU Master's Theses

2011

Apparent digestibility coefficients

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Evaluation Of Selected Plant Products As Dietary Protein Sources For Florida Pompano (Trachinotus Carolinus), Gregory Lech Jan 2011

Evaluation Of Selected Plant Products As Dietary Protein Sources For Florida Pompano (Trachinotus Carolinus), Gregory Lech

LSU Master's Theses

Profitability of aquaculture enterprises worldwide has been affected by rising fish meal prices. Plant proteins are promising replacements for fish meal because of their lower cost and worldwide availability. The goal of this research was to provide nutritional information for the development of all-plant diets for Florida pompano by evaluating growth of fish fed soy-based, fish-meal-free diets and assessing the nutritional value of several plant protein sources. In the first experiment, juvenile Florida pompano were fed five, soy-based, fish-meal-free diets containing graded levels of soybean meal (SBM, or M) at 0, 20, 25, 30, or 35%, with the remaining protein …