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Catherine Schmitt

Selected Works

Articles 1 - 12 of 12

Full-Text Articles in Physical Sciences and Mathematics

Sources To Seafood: Mercury Pollution In The Marine Environment, Celia Y. Chen, Charles T. Driscoll, Kathleen F. Lambert, Robert P. Mason, Laurie R. Rardin, Catherine V. Schmitt, N. S. Serrell, Elsie M. Sunderland Mar 2017

Sources To Seafood: Mercury Pollution In The Marine Environment, Celia Y. Chen, Charles T. Driscoll, Kathleen F. Lambert, Robert P. Mason, Laurie R. Rardin, Catherine V. Schmitt, N. S. Serrell, Elsie M. Sunderland

Catherine Schmitt

In 2010, the Toxic Metals Superfund Research Program at Dartmouth College brought together a group of 50 scientists and policy stakeholders to form C-MERC, the Coastal and Marine Mercury Ecosystem Research Collaborative. The goal was to review current knowledge—and knowledge gaps—relating to a global environmental health problem, mercury contamination of the world’s marine fish. C-MERC participants attended two workshops over a two-year period, and in 2012 C-MERC authors published a series of peer-reviewed papers in the journals Environmental Health Perspectives and Environmental Research that elucidated key processes related to the inputs, cycling, and uptake of mercury in marine ecosystems, effects …

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Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt Mar 2017

Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt

Catherine Schmitt

The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.

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How Changing Climate Created Mount Desert Island, Catherine Schmitt Mar 2017

How Changing Climate Created Mount Desert Island, Catherine Schmitt

Catherine Schmitt

Acadia is a national park, the first place in eastern U.S. to receive such designation, because of its scenery. Diverse and exposed geology forms the foundation for Acadia’s beauty, but the landscape of today is the result of climate changes over millennia. Climate influences include a land surface worked by glaciers, and diverse flora and fauna as a result of the island’s position on the coast, within a transition zone between temperate ecosystems to the south and the boreal north.

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Study Targets Striped Bass, Catherine V. Schmitt Mar 2014

Study Targets Striped Bass, Catherine V. Schmitt

Catherine Schmitt

This article in the Bangor Daily News profiles the Sea Grant-funded research of Dr. Joe Zydlewski, who is studying the striped bass population in the Penobscot River. A must read for all striper fans.

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The Effects Of The 2001-2002 Drought On Maine Surface Water Supplies, Catherine Schmitt Mar 2014

The Effects Of The 2001-2002 Drought On Maine Surface Water Supplies, Catherine Schmitt

Catherine Schmitt

Maine lakes and streams serve as significant sources of public water supply, serving 40% of the population. Drought affects surface water resources by reducing water quantity and altering water quality, for example by reducing inputs of materials from the watershed and increasing water residence times. The 2001-2002 drought was the worst in Maine in over thirty years, and it exposed deficiencies in current water resources planning and management. In this study, I evaluated the effects of the 2001-2002 drought on Maine public water systems in order to identify characteristics of systems vulnerable to drought and determine appropriate indicators of drought …

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A Coastal Companion: A Year In The Gulf Of Maine, From Cape Cod To Canada, Catherine Schmitt Mar 2014

A Coastal Companion: A Year In The Gulf Of Maine, From Cape Cod To Canada, Catherine Schmitt

Catherine Schmitt

A Coastal Companion is a journey through the year in the Gulf of Maine and its watershed, which includes land from eastern Massachusetts to southwestern Nova Scotia. A chronicle of changes through the seasons both above and within the sea, A Coastal Companion follows the arrival and departure of migrating shorebirds in spring and fall, schools of fish as they move in and out of our region, and the natural cycles of our bays, rivers, marshes, and coastal forests. Part field guide, part almanac, the book also highlights writers, artists, and scientists who have chosen the Gulf of Maine as …

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Maine’S Climate Yesterday, Today, And Tomorrow, George L. Jacobson, Ivan J. Fernandez, Paul A. Mayewski, Catherine V. Schmitt Mar 2014

Maine’S Climate Yesterday, Today, And Tomorrow, George L. Jacobson, Ivan J. Fernandez, Paul A. Mayewski, Catherine V. Schmitt

Catherine Schmitt

Recent evidence suggests that climate change is occurring at an accelerated rate as a result of human-induced greenhouse gas emissions and associated pollutants. Based on a recently completed study, the authors describe the changes Maine’s climate is likely to undergo over the next century. They suggest that while reduction of greenhouse gases is crucial, Maine needs to be prepared to adapt to the impact that our already changing climate will have on various ecosystems and economic sectors within the state

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Alewives: Feast Of The Season, Catherine V. Schmitt Mar 2014

Alewives: Feast Of The Season, Catherine V. Schmitt

Catherine Schmitt

Alewives are sea-run, or diadromous, fish that spend most of their lives in the Atlantic Ocean but return as adults to coastal rivers in spring to spawn in freshwater streams and ponds. This article in Maine Boats, Homes, & Harbors magazine discusses the natural and cultural history of Maine's native runs of alewives and other sea-run fish.

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The Salters Of Stanley Brook, Catherine V. Schmitt Mar 2014

The Salters Of Stanley Brook, Catherine V. Schmitt

Catherine Schmitt

No abstract provided.

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Editor's Note, Catherine Schmitt Mar 2014

Editor's Note, Catherine Schmitt

Catherine Schmitt

No abstract provided.

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Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt Mar 2014

Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt

Catherine Schmitt

Various methods and strategies for communicating "sustainability" information about seafood are reviewed. Seafood guides (e.g., Monterey Bay Aquarium) are comparatively analyzed for their ratings of Maine seafood. There is no single source for consumers to obtain information about seafood fishery status, health benefits, safety risks, recreational fishing opportunities, and local sources for Maine seafood.

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Maine's Climate Future: An Initial Assessment, George L. Jacobson, Ivan J. Fernandez, Paul Andrew Mayewski, Catherine V. Schmitt Mar 2014

Maine's Climate Future: An Initial Assessment, George L. Jacobson, Ivan J. Fernandez, Paul Andrew Mayewski, Catherine V. Schmitt

Catherine Schmitt

Earth’s atmosphere is experiencing unprecedented changes that are modifying global climate. Discussions continue around the world, the nation, and in Maine on how to reduce and eventually eliminate emissions of carbon dioxide (CO2), other greenhouse gases, and other pollutants to the atmosphere, land, and oceans. These efforts are vitally important and urgent. However, even if a coordinated response succeeds in eliminating excess greenhouse gas emissions by the end of the century, something that appears highly unlikely today, climate change will continue, because the elevated levels of CO2 can persist in the atmosphere for thousands of years to come. In late …

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