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Utah State University

Environment and Society Faculty Publications

2013

Eating

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Meat-Wise Eating Habits, J. Haycock, K. Anderson, Roslynn Brain Jan 2013

Meat-Wise Eating Habits, J. Haycock, K. Anderson, Roslynn Brain

Environment and Society Faculty Publications

Whether from a cow, pig, bird, fish, or other domestic or game animal, meat is universally enjoyed as part of the cultural culinary experience. It is also an excellent source of protein, which is important for a healthy body. Many people who eat meat, however, are not aware of the impact their consumption has on the environment. This guide provides a set of quick facts and action tools to make wiser choices concerning meat consumption.