Physical Sciences and Mathematics Commons^™

Farm Service Agency Employee Intentions To Use Weather And Climate Data In Professional Services, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Sarah Wiener, Meredith T. Niles, David Y. Hollinger

College of Agriculture and Life Sciences Faculty Publications

This is a work of the U.S. Government and is not subject to copyright protection in the United States. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.. Agricultural service providers often work closely with producers, and are well positioned to include weather and climate change information in the services they provide. By doing so, they can help producers reduce risks due to climate variability and change. A national survey of United States Department of …

Mixed Methods Approach To Understanding Farmer And Agricultural Advisor Perceptions Of Climate Change And Adaptation In Vermont, United States, Rachel E. Schattman, V. Ernesto Méndez, Scott C. Merrill, Asim Zia

College of Agriculture and Life Sciences Faculty Publications

The relationships among farmers’ belief in climate change, perceptions of climate-related risk, and use of climate adaptation practices is a growing topic of interest in U.S. scholarship. The northeast region is not well represented in the literature, although it is highly agricultural and will likely face climate-related risks that differ from those faced in other regions. We used a mixed methods approach to examine northeast farmers’ perceptions of climate change and climate-related risks over time, and perceived trade-offs associated with on-farm practices. Our investigation shows how northeastern farmers think about climate-risk, and what they are doing to address it.

Farmer Perceptions And Behaviors Related To Wildlife And On-Farm Conservation Actions, Sara M. Kross, Katherine P. Ingram, Rachael F. Long, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

Conservation Letters published by Wiley Periodicals, Inc. Policy makers are increasingly encouraging farmers to protect or enhance habitat on their farms for wildlife conservation. However, a lack of knowledge of farmers’ opinions toward wildlife can lead to poor integration of conservation measures. We surveyed farmers to assess their perceptions of ecosystem services and disservices from perching birds, raptors, and bats—three taxa commonly targeted by conservation measures. The majority of farmers thought that perching birds and bats were beneficial for insect pest control and that raptors were beneficial for vertebrate pest control; however, fruit farmers viewed perching birds more negatively than …

No Farm Is An Island: Pollinators And Pollination In Agricultural Landscapes, Charles C. Nicholson

Graduate College Dissertations and Theses

Productive, resilient and sustainable agricultural systems are required to meet the immediate needs of a burgeoning human population, while avoiding ecosystem collapse. Agriculture provides food, fiber, fuels and other products for our current population of 7 billion and is still the major livelihood for 40% of people worldwide. By replacing natural habitat and employing chemical inputs, agriculture also negatively impacts biodiversity and impairs the provision of ecosystem services. This poses a challenge for agriculture as these impacted services are often those required for high yielding and high-quality crop production. Evidence is accumulating that agricultural management can safeguard biodiversity and ecosystem …

Governing Environmental And Economic Flows In Regional Food Systems, Michael Bishop Wironen

Graduate College Dissertations and Theses

Globalization, specialization, and intensification have transformed the global food system, generating material flows and impacts that span multiple scales and levels, presenting novel governance challenges. Many argue for a transition toward a sustainable food system, although the scope and specific goals are fiercely contested. Theory and method is needed to evaluate competing normative claims and build legitimacy.

In this dissertation Vermont serves as a case study to investigate how environmental and economic flows impact regional governance, focusing on efforts to manage agricultural phosphorus to achieve water quality goals. A material flow account is developed to estimate phosphorus flows embedded in …