Physical Sciences and Mathematics Commons^™

Soil‐Atmosphere Exchange And Mitigation Of Nitrous Oxide And Methane Emissions In New Zealand's Terrestrial Biosphere, Surinder Saggar, K. R. Tate, D. L. Giltrap, J. Singh

IGC Proceedings (1997-2023)

No abstract provided.

Methane Yields From Grazing Livestock: An Overview, Cesar S. Pinares-Patiño, H. Clark

IGC Proceedings (1997-2023)

No abstract provided.

Non‐Co2 Greenhouse Gas Emissions Associated With Winter Management And Farm Effluent Application In Grazed Grassland Systems In New Zealand, Jiafa Luo, Surinder Saggar, Sterwart F. Ledgard

IGC Proceedings (1997-2023)

No abstract provided.

Methane Emissions From Inner Mongolian Cashmere Goats At Different Dietary Nutrient Levels, Xuefeng Guo, Huawei Li, Hai Jin, Dexun Lu, Osamu Enishi, Mitsunori Kurihara

IGC Proceedings (1997-2023)

No abstract provided.

A Strategy To Predict The Global Warming Gas From Stock Farming —Potential Scaling Law Of The Released Methane From Livestock—, Toshiaki Nakashima, Tsuneyoshi Matsuoka, Yuji Nakamura

Progress in Scale Modeling, an International Journal

This work examines a scaling approach to predict the amount of methane released from the daily activity of livestock on farms. The subject animals are ruminants, i.e. having rumen or a ruminant stomach, that generates methane through digestion processes via several microbial fermentation steps. The produced methane is mixed into their breathing and released into the atmosphere. Existing data on methane released from various kinds of ruminant livestock were correlated as a power function of an animal’s weight, with an exponent near 0.92. This value is larger than a value of 0.75 which was related to the general metabolism rates …

Effect Of Including Arachis Pintoi In Tropical Forages Diets Megathyrsus Maximus And Brachiaria Humidicola On In Vitro Methane Production, Diana Marcela Valencia Echavarría, Luis Alfonso Giraldo Valderrama, Alexandra Torres, Alejandra Marín Gomez

IGC Proceedings (1997-2023)

Ruminants have the capability to ferment structural carbohydrates found in forages and obtain from them a usable form of energy to produce high quality food, i.e milk and meat (Kamra et al., 2012). However, as a gaseous by-product from the enteric fermentation of those carbohydrates, methane is produced in a significant proportion, being considered as one of the most important greenhouse gases (GHG). In Colombian tropical livestock, inclusion of legumes in on poor quality grasses diets based have allowed an improvement of their nutritive quality, besides enteric methanogenesis reduction because their content of condensed tannins (CT); however, this is not …

Effect Of Selected Tanniniferous Leaves On In Vivo Enteric Methane Emission In Sheep, M. Saravanan, R. Bhatta, L. Baruah, P. K. Malik, N. Ravi

IGC Proceedings (1997-2023)

Concentration of methane is continuously increasing in atmosphere and now almost 155% (IPCC, 2007) more than that recorded during pre-industrial era. Livestock production is a major sector accountable for high methane emission into atmospheric pool. World’s livestock is contributing around 15% of total atmospheric methane on annual basis feeds (Moss et al., 2000). Additionally, methane emission from ruminants leads to a loss of 2 to 15% of the dietary energy (Holter and Young, 1992). Due to these two crucial issues, researchers are working tirelessly to find a suitable and effective way for enteric methane amelioration accompanied with minimal inputs. …

Effect Of Graded Levels Of Condensed Tannin (Ct) From Mimosa Pudica On In-Vitro Methane Production, P. K. Malik, R. Bhatta, N. Ravi, M. Saravanan, L. Baruah

IGC Proceedings (1997-2023)

Livestock in the country are primarily being fed on fibrous feed resulted in high enteric methane (CH₄) emission along with low nutrients availability to host animal. Rumen methano genesis is necessary for the host system as this process ensure the removal of fermentative H₂ through the reduction of CO₂ into CH₄. At the same time this process is wasteful because the emission also represents a loss of dietary energy (6-12% of gross energy intake) apart from contributing to global warming.

Worldwide livestock contribute around 90-95 Tg methane to the pool with a contribution of …

Genetic Variability In Sorghum Exotic Accessions For Nutritional Attributes And Methane Emission Potential, Sultan Singh, D. C. Joshi, R. V. Kumar

IGC Proceedings (1997-2023)

Sorghum an important fodder crop grown for multiple uses as fodder, food and fuel constitute major chunk of forage produced in India. Over the past years Indian farmer’s preference to dual purpose sorghum has changed. Introduction of dual-purpose sorghum varieties to sustain rural development, enhance renewable energy production and improve food security has been stressed Genetic variability of sorghum may be exploited to bred dual purpose hybrids/varieties for higher fodder yield without compromising grain yield.Substantial variations in the fodder value of sorghum stovers have been reported that supports the concept of genetic enhancement to improve dual-purpose sorghum cultivars. Under the …

Effects Of Different Feed Additives On Methane Emissions From Beef Cattle, P. Giraldo, A. Marín, L. A. Giraldo

IGC Proceedings (1997-2023)

The rate of accumulation of methane in the atmosphere from enteric fermentation in cattle has an important impact on the greenhouse effect and contributing to global warming. Additionally, methane emission reduces the energy efficiency of substrate fermention in the rumen. Under-standing the effect of the diet on enteric methane emissions could help to identify strategies to reduce emissions of this greenhouse gas. Therefore, the main objective of the present investigation was to determine the effect of nutritional additives such as monensin, fumaric acid, tannins of Acacia decurrens, and glycerol on methane production and other measures of fermentation characteristics using …

The Effectiveness Of Greenhouse Gas Abatement Strategies For The Dairy Industry In South-Western Victoria, Australia, Mao-Heng Kuo, Brendan R. Cullen

IGC Proceedings (1997-2023)

In Australia, the dairy industry generates 8.9 million tonnes of carbon dioxide equivalents (t CO₂e) per year (Christie et al. 2011). Most greenhouse gas (GHG) emissions from the dairy sector are high global warming potential gases such as methane (CH₄) from enteric fermentation and nitrous oxide (N₂O) from cattle urine and nitrogen (N) based fertilizers, contributing to climate change issues. Several GHG abatement options are available to dairy farmers, including increasing diet quality, feeding oils and reducing replacement rates (Eckard et al. 2010), but little assessment of their effectiveness has been carried out …

In Vitro Screening Of Tropical Forages For Low Methane And High Ammonia Generating Potential In The Rumen, Thakshala Seresinhe, A. N. F. Perera

IGC Proceedings (1997-2023)

Goat farming is a livelihood activity which helps ensure food security for small and marginal farmers, landless labourers and rural folk in Sri Lanka. Goats are fed on a diverse range of tree leaves which are their primary food source in rural areas, whereas in peri-urban areas they are fed with other feedstuffs due to limited supply of tree leaves (Seresinhe and Marapana 2011). The poor growth performance of local goats is associated with low digestibility of feeds which may be due to the presence of condensed tannins (CT) present in the feed. Therefore, this study evaluated the suitability of …

Planet At Risk From Grazing Animals?, Albrecht F. Glatzle

IGC Proceedings (1997-2023)

The famous FAO report “Livestock’s Long Shadow” (Steinfeld et. al. 2006) and hundreds of subsequent publications blamed domestic livestock, in general, and grassland-based production systems in the (sub) tropics, in particular, of causing serious environmental hazards such as climate change, claiming that 18% of anthropogenic greenhouse gas (GHG) emissions are from livestock, more than from the transport sector. Few reviews challenged this claim, and those that did received little attention from the media. Pitseky et al. (2009) revealed the double standard applied by the FAO in this matter. Whereas for livestock products a full life cycle assessment for …

Fermentation Parameters Of Kikuyu Grass (Pennisetum Clandestinum) By In Vitro Gas Production Technique (Ivgpt), A. Marín, P. Giraldo, L. A. Giraldo

IGC Proceedings (1997-2023)

Methane (CH₄) is a byproduct of ruminal fermentation whose production is directly related to forage quality, which in turn is affected by a myriad of environmental factors. In general the quality of pastures in the tropics range from medium to poor due to a high content of lignocellulosic material of low digestibility and a low content of other components, such as soluble carbohydrates and protein (Correa et al, 2008). CH₄ produced by enteric fermentation from cattle rumen represents a major source of greenhouse gases (GHG). By measuring these emissions the impact of dairy production systems on …

Tithonia Diversifolia For Ruminant Nutrition, Rogerio M. Mauricio, Rafael S. Ribeiro, Sylvia R. Silveira, Person L. Silva, Leonardo Calsavara, Luiz G. R. Pereira, Domingos S. C. Paciullo

IGC Proceedings (1997-2023)

India and Brazil lead the world ranking of livestock enteric methane emissions (FAO 2006). According to FAO (2006), Brazil (9.6 Tg of CH4/year) is the highest emitter of methane from cattle, followed by India (8.6 Tg of CH4/year) and the USA (5.1 Tg of CH4/year). In livestock, methane (CH4) formed from enteric fermentation of carbohydrates is primarily responsible for the emissions in the sector. Regarding livestock methane emission, Delgado et al. (2012) evaluated 20 tree and shrub species using in vitro technique and demonstrated a reducing effect on the amount of methane when Tithonia diversifolia was compared with, for …

Modelling Adaptation And Mitigation Strategies For Southern Livestock Industries Of Australia, Richard J. Eckard, Richard P. Rawnsley, Brendan R. Cullen, Matthew Bell, Karen Christie

IGC Proceedings (1997-2023)

Climate change will impact on the Australian grazing industries both through mitigation policies and the impact of warmer temperatures, increased atmospheric CO₂ and changed rainfall patterns (Cullen et al. 2009; Eckard et al. 2010). Mechanistic models are useful tools to inform our understanding of the complex interactions between future climates and the soil, plant, animal and management in livestock production systems.

This paper summarises the results of a number of whole farm systems modelling studies investigating likely impacts of climate change, adaptation options and emissions implications for livestock production in southern Australia.

Challenges And Solutions For Forage Conservation For Small And Large Enterprises, M. Goto, H. Kawamoto, H. Matsuyama, Ryuichi Uegaki

IGC Proceedings (1997-2023)

Forage conservation, particularly silage making, is one of the major technologies used as an interface between forage production and animal production, and the advanced technology of biological, chemical, and enzymatic additives for making silage has contributed significantly to the development of livestock production. However, the increasing demand for meat and dairy products, severe environmental deterioration induced by livestock production, and the critical risks to human health associated with mycotoxin contamination of forage crops remain to be addressed. Here we review the extant literature regarding treatment with various silage additives in relation to new paddy field forage production systems, mycotoxin contamination …