Physical Sciences and Mathematics Commons^™

Genome-Wide Association Studies For Yield-Related Traits In Soft Red Winter Wheat Grown In Virginia, Brian P. Ward, Gina Brown-Guedira, Frederic L. Kolb, David A. Van Sanford, Priyanka Tyagi, Clay H. Sneller, Carl A. Griffey

Plant and Soil Sciences Faculty Publications

Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum aestivum L.), yield has steadily increased since the Green Revolution, though the current rate of increase is not forecasted to keep pace with demand due to growing world population and increasing affluence. While several genome-wide association studies (GWAS) on yield and related component traits have been performed in wheat, the previous lack of a reference genome has made comparisons between studies difficult. In this study, a GWAS for yield and yield-related traits was carried out on a population of 322 soft red …

Breeding For Resilience To Increasing Temperatures: A Field Trial Assessing Genetic Variation In Soft Red Winter Wheat, Kathleen Russell, David Van Sanford

Plant and Soil Sciences Faculty Publications

Breeding for resilience to climate change is a daunting prospect. Crop and climate models tell us that global wheat yields are likely to decline as the climate warms, causing a significant risk to global food security. High temperatures are known to affect crop development yet breeding for tolerance to heat stress is difficult to achieve in field environments. We conducted an active warming study over two years to quantify the effects of heat stress on genetic variation of soft red winter (SRW) wheat (Triticum aestivum L.). Forty SRW cultivars and breeding lines were chosen based on marker genotypes at …

Reductions Of Wheat Yield And Yield Components And Nitrogen Loss Following Frozen Soil Nitrogen Applications, Carrie Ann Knott, Edwin L. Ritchey, Lloyd W. Murdock

Plant and Soil Sciences Research Report

Most wheat producers in Kentucky apply nitrogen (N) as a split application. The first N increment is applied when wheat plants begin actively growing (green-up) in late winter, which is typically in mid- February between growth stages Feekes 2 to 3. The second N increment typically occurs in March when wheat is between Feekes 5 to 6. Many producers in Kentucky, especially Western Kentucky, have become accustomed to beginning first N applications in late January when the ground is frozen and the wheat is still dormant. This practice allows them to apply N to large acreages of wheat while avoiding …

Impact Of Climate Change On Wheat Production In Kentucky, Kathleen Russell, Chad Lee, Rebecca L. Mcculley, David Van Sanford

Plant and Soil Sciences Research Report

Summary:

• From 2002 to 2012, Kentucky winter wheat ranged in value from $52 million to $209 million.
• Climate change and variability have the potential to significantly impact this important economic enterprise within our state.
• This report summarizes the current state of knowledge of the potential of climate change to impact wheat production in Kentucky and surrounding states.

Estimated Nutrient Content And Uptake By Kentucky's Crops, Kenneth L. Wells, William O. Thom

Soil Science News and Views

A commonly asked question by crop producers is, "how many pounds of plant nutrients do my crops take up?" While the absolute answer to this varies by yield and soil fertility, useful estimates can be made from research data to enable a producer to have a "ballpark" value for nutrient up-take by some of the major crops of Kentucky. The following tables contain estimates of nitrogen (N), phosphorus (P),and potassium (K) contained in certain crops and the amount of N, phosphate (P₂O₅), and potash (K,O) taken up by tobacco, corn, soybeans, wheat, alfalfa hay, clover grass …

Sulfur And Magnesium Trials With Wheat In West Kentucky, Monroe Rasnake

Soil Science News and Views

Interest in fertilizing wheat with sulfur and magnesium has increased recently in West Kentucky. This has been due primarily to positive test results in adjoining states and recommendations being made by some commercial people. Previous-testing in Kentucky has shown no response by wheat to sulfur, or to magnesium. However, in order to have current data on which to base recommendations, research plots were established in the fall of 1987 in Todd and Hopkins counties. They were repeated on different farms in 1988, making a total of 4 different sites studied.

Use Of Nitrification Inhibitors On Wheat, Lloyd W. Murdock

Soil Science News and Views

Nitrogen is one of the most important inputs 1in wheat production, but sometimes one of the most difficult to manage. Sources of nitrogen commonly used in Kentucky have most or all of their nitrogen in the ammonium (NH⁺₄) form or forms readily converted to NH⁺₄ (anhydrous ammonia 100%, urea 100%, N-solutions 75%, ammonium nitrate 50%), The ammonium form of nitrogen is used by the plant and retained in the soil with little chance 2f loss, In soils with temperatures above 50°F the ammonium is converted to the nitrate (NO₃) form of nitrogen. Nitrate …