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Physical Sciences and Mathematics Commons™
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Full-Text Articles in Physical Sciences and Mathematics
Quantitative And Qualitative Approaches To Assess Tree Vigor And Stand Health In Dry Pine Forests, Nancy Grulke, Craig Bienz, Kate Hrinkevich, Jason Maxfield, Kellie Uyeda
Quantitative And Qualitative Approaches To Assess Tree Vigor And Stand Health In Dry Pine Forests, Nancy Grulke, Craig Bienz, Kate Hrinkevich, Jason Maxfield, Kellie Uyeda
Biology Faculty Publications and Presentations
Despite a critical need to evaluate effectiveness of forest treatments in improving stand health, practitioners lack quantitative, repeatable metrics to assess tree vigor and stand health. We evaluated canopy and whole tree attributes of ponderosa pine (Pinus ponderosa Dougl. Ex Laws) related to carbon balance, water balance, and susceptibility to insects and pathogens in dry, pine-dominated forest stands during a multi-year drought, an environmental challenge to stand resilience. Metrics of trees in two unmanaged, and seven treated forested stands, in both uplands and lowlands to develop the quantitative approach. Whole tree and crown attributes including needle length and color, branchlet …
Tree Cover Mapping For Assessing Greater Sage-Grouse Habitat In Eastern Oregon, Eric M. Nielsen, Matthew D. Noone
Tree Cover Mapping For Assessing Greater Sage-Grouse Habitat In Eastern Oregon, Eric M. Nielsen, Matthew D. Noone
Institute for Natural Resources Publications
We used a predictive model to map canopy cover of vegetation over seven feet in height ("tall woody vegetation") at 30-meter resolution over nearly 29 million acres within and adjacent to the range of the greater sage-grouse in Oregon (Figure 1). Texture measures computed at various resolutions from color-infrared aerial photography provided the main source of predictor data used to produce the map. Canopy cover was treated as a categorical variable using six cover classes: absent (cover class C0), present at less than 4% (C1), 4 – 10% (C2), 10 – 20% (C3), 20 – 50% (C4), and 50% and …