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Physical Sciences and Mathematics Commons

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Marquette University

Series

2001

Fire retardancy

Articles 1 - 2 of 2

Full-Text Articles in Physical Sciences and Mathematics

Cross-Linking Of Polystyrene By Friedel-Crafts Chemistry: Reaction Of P-Hydroxymethylbenzyl Chloride With Polystyrene, Hongyang Yao, Michael A. Mckinney, Caroline Dick, John J. Liggat, C.E. Snape, Charles A. Wilkie Jun 2001

Cross-Linking Of Polystyrene By Friedel-Crafts Chemistry: Reaction Of P-Hydroxymethylbenzyl Chloride With Polystyrene, Hongyang Yao, Michael A. Mckinney, Caroline Dick, John J. Liggat, C.E. Snape, Charles A. Wilkie

Chemistry Faculty Research and Publications

p-Hydroxymethylbenzyl chloride was found to be an effective cross-linking agent for polystyrene. The reaction was found to occur by Friedel–Crafts alkylation between the benzyl alcohol/chloride functional groups in the additive and phenyl ring in polystyrene. The reaction was studied by TGA–IR to monitor the evolution of hydrogen chloride and water, and the structure of the resultant gel was analyzed by solid state NMR and elemental analysis. The potential application in flame-retardancy was evaluated using Cone calorimetry.


Photooxidation Of Polymeric-Inorganic Nanocomposites: Chemical, Thermal Stability And Fire Retardancy Investigations, Adams Tidjani, Charles A. Wilkie Jan 2001

Photooxidation Of Polymeric-Inorganic Nanocomposites: Chemical, Thermal Stability And Fire Retardancy Investigations, Adams Tidjani, Charles A. Wilkie

Chemistry Faculty Research and Publications

Nanocomposites of polypropylene-graft-maleic anhydride/clay and polypropylene/clay were prepared by melt blending using two different approaches. X-Ray diffraction results showed an intercalated structure. Samples of nanocomposites were exposed to UV light under atmospheric oxygen and their photo-oxidative stability was studied using FTIR and UV spectroscopy. The consequences of this photo-oxidation on the thermal stability and fire retardant performance of the nanocomposites were also addressed from thermogravimetry analysis and Cone calorimetry.