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Assessment Of Oxidative Stress In The Livers Of Rats Exposed To 2-Aminoanthracene For Twelve Weeks, John C. Stagg
Assessment Of Oxidative Stress In The Livers Of Rats Exposed To 2-Aminoanthracene For Twelve Weeks, John C. Stagg
Honors College Theses
Diabetes is a chronic illness that affects many people, and it’s thought that environmental exposure to certain compounds may increase its proliferation. In this study, we examine the dietary effects of 2-aminoanthracene (2AA), a polycyclic aromatic hydrocarbon (PAH), in rats, specifically as it relates to oxidative stress. Oxidative stress refers to the imbalance of reactive oxygen species (ROS) and antioxidants in living systems; it has been shown to contribute to type-1 diabetes. To accomplish the study objectives rats were divided into three dietary treatment groups, control (0 mg/kg-2AA), low dose (50 mg/kg-2AA) and high dose (100 mg/kg-2AA). Rats were fed …