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Physical Sciences and Mathematics Commons™

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California State University, San Bernardino

2004

Food service employees

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Full-Text Articles in Physical Sciences and Mathematics

Morder Server Food Service, Chieh-Chou Chou Jan 2004

Morder Server Food Service, Chieh-Chou Chou

Theses Digitization Project

The purpose of this study was to develop a Point Of Sale system which helps owners to cut restaurant losses, improve customer service, reduce employee mistakes, and increase profitability. mOrder-Servers is touch screen oprerated at the point of sale, It has an easy to follow screen layout, and the simplicity of a windows based interface.

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Morder-Client Food Service, Li Qui Jan 2004

Morder-Client Food Service, Li Qui

Theses Digitization Project

In the Morder-Client Food Service, a waiter/waitresses orders meals via a wireless handheld device. By reading the order items listed on the screen of a personal computer which is in a kitchen, the cook can make the correct dishes. This system can improve service quality and efficiency.

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