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2019

Agriculture

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Articles 1 - 16 of 16

Full-Text Articles in Physical Sciences and Mathematics

Campus-Based Agriculture: The Future Of Food At Gettysburg College, Bryn K. Werley Oct 2019

Campus-Based Agriculture: The Future Of Food At Gettysburg College, Bryn K. Werley

Student Publications

This research investigates various methods for producing food on the campus of Gettysburg College in order to improve food sustainability. The transportation of food contributes to the increased use of fossil fuels, which in turn leads to global warming and climate change. By producing a larger portion of its food on-campus, Gettysburg College could reduce the amount of food transported to the school, thereby lessening the College’s environmental impact. Urban farming techniques, hydroponics, aquaponics, and greenhouse-based agriculture are explored as viable methods for achieving this goal. Examples of the use of these techniques on college campuses are drawn from Allegheny …

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Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben Oct 2019

Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben

Independent Study Project (ISP) Collection

This case study outlines women’s involvement in climate-smart agriculture and key climate adaptation strategies which are being implemented in the town of Kalchebeshi, Nepal. Kalchebeshi is considered a Resilient Mountain Village because of the town’s integrated approach to addressing climate change and building resilience for farmers. Key findings examined gender differences in farming responsibilities and the significance of farmers’ groups in women’s overall decision making and community involvement. Additionally, changes in water management and pesticide use have been shown to have a positive impact on the lives of women farmers in Kalchebeshi. This paper reinforces the importance of involving vulnerable …

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Us County-Level Agricultural Crop Production Typology, Courtney R. Hammond Wagner, Meredith T. Niles, Eric D. Roy Aug 2019

Us County-Level Agricultural Crop Production Typology, Courtney R. Hammond Wagner, Meredith T. Niles, Eric D. Roy

Rubenstein School of Environment and Natural Resources Faculty Publications

Objectives: Crop production is an important variable in social, economic and environmental analyses. There is an abundance of crop data available for the United States, but we lack a typology of county-level crop production that accounts for production similarities in counties across the country. We fill this gap with a county-level classification of crop production with ten mutually exclusive categories across the contiguous United States. Data description: To create the typology we ran a cluster analysis on acreage data for 21 key crops from the United States Department of Agriculture's 2012 Agricultural Census. Prior to clustering, we estimated undisclosed county …

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Us County-Level Agricultural Crop Production Typology, Courtney R. Hammond Wagner, Meredith T. Niles, Eric D. Roy Aug 2019

Us County-Level Agricultural Crop Production Typology, Courtney R. Hammond Wagner, Meredith T. Niles, Eric D. Roy

College of Agriculture and Life Sciences Faculty Publications

Objectives: Crop production is an important variable in social, economic and environmental analyses. There is an abundance of crop data available for the United States, but we lack a typology of county-level crop production that accounts for production similarities in counties across the country. We fill this gap with a county-level classification of crop production with ten mutually exclusive categories across the contiguous United States. Data description: To create the typology we ran a cluster analysis on acreage data for 21 key crops from the United States Department of Agriculture's 2012 Agricultural Census. Prior to clustering, we estimated undisclosed county …

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Policy Options To Streamline The Carbon Market For Agricultural Nitrous Oxide Emissions, Meredith T. Niles, Hannah Waterhouse, Robert Parkhurst, Eileen L. Mclellan, Sara Kroopf Aug 2019

Policy Options To Streamline The Carbon Market For Agricultural Nitrous Oxide Emissions, Meredith T. Niles, Hannah Waterhouse, Robert Parkhurst, Eileen L. Mclellan, Sara Kroopf

College of Agriculture and Life Sciences Faculty Publications

The majority of emissions of nitrous oxide – a potent greenhouse gas (GHG) – are from agricultural sources, particularly nitrogen fertilizer applications. A growing focus on these emission sources has led to the development in the United States of GHG offset protocols that could enable payment to farmers for reducing fertilizer use or implementing other nitrogen management strategies. Despite the development of several protocols, the current regional scope is narrow, adoption by farmers is low, and policy implementation of protocols has a significant time lag. Here we utilize existing research and policy structures to propose an ‘umbrella’ approach for nitrogen …

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Drought Impacts Assessment In Brazil - A Remote Sensing Approach, Denis Mariano Aug 2019

Drought Impacts Assessment In Brazil - A Remote Sensing Approach, Denis Mariano

School of Natural Resources: Dissertations, Theses, and Student Research

Climate extremes are becoming more frequent in Brazil; studies project an increase in drought occurrences in many regions of the country. In the south, drought events lead to crop yield losses affecting the value chain and, therefore, the local economy. In the northeast, extended periods of drought lead to potential land degradation, affecting the livelihood and hindering local development. In the southern Amazon, an area that experienced intense land use change (LUC) in the last, the impacts are even more complex, ranging from crop yield loss and forest resilience loss, affecting ecosystem health and putting a threat on the native …

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Climatization-Negligent Attribution Of Great Salt Lake Desiccation: A Comment On Meng (2019), Michael L. Wine, Sarah E. Null, R. Justin Derose, Wayne A. Wurtsbaugh May 2019

Climatization-Negligent Attribution Of Great Salt Lake Desiccation: A Comment On Meng (2019), Michael L. Wine, Sarah E. Null, R. Justin Derose, Wayne A. Wurtsbaugh

Wildland Resources Faculty Publications

A recent article reviewed data on Great Salt Lake (Utah) and concluded falsely that climate changes, especially local warming and extreme precipitation events, are primarily responsible for lake elevation changes. Indeed climatically influenced variation of net inflows contribute to huge swings in the elevation of Great Salt Lake (GSL) and other endorheic lakes. Although droughts and wet cycles have caused lake elevation changes of over 4.5 m, they have not caused a significant long-term change in the GSL stage. This recent article also suggests that a 1.4 °C rise in air temperature and concomitant increase in the lake's evaporative loss …

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Determination Of Tobacco Alkaloid Enantiomers Using Reversed Phase Uplc/Ms/Ms, Huihua Ji, Ying Wu, Franklin Fannin, Lowell P. Bush May 2019

Determination Of Tobacco Alkaloid Enantiomers Using Reversed Phase Uplc/Ms/Ms, Huihua Ji, Ying Wu, Franklin Fannin, Lowell P. Bush

Kentucky Tobacco Research and Development Center Faculty Publications

Nʹ-Nitrosonornicotine (NNN), a carcinogenic tobacco-specific Nʹ-nitrosamine (TSNA), is on the FDA list of harmful and potentially harmful constituents (HPHCs). Nornicotine, a product of the demethylation of nicotine, is the immediate alkaloid precursor for NNN formation. Nicotine, nornicotine and NNN are optically active. The accumulation of the isomers of nicotine, nornicotine, and NNN impacts their biological activity. In this paper, we report the determination of tobacco alkaloid enantiomers (including nicotine, nornicotine, anabasine, and anatabine) in samples of different tobacco lines using a reversed phase ultra-performance liquid chromatography-tandem mass spectrometer (UPLC/MS/MS) method. Current method demonstates excellent detection capability for all alkaloid enantiomers, …

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Seeing Is Not Always Believing: Crop Loss And Climate Change Perceptions Among Farm Advisors, Meredith T. Niles, Sarah Wiener, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Julian Reyes Mar 2019

Seeing Is Not Always Believing: Crop Loss And Climate Change Perceptions Among Farm Advisors, Meredith T. Niles, Sarah Wiener, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Julian Reyes

College of Agriculture and Life Sciences Faculty Publications

As climate change is expected to significantly affect agricultural systems globally, agricultural farm advisors have been increasingly recognized as an important resource in helping farmers address these challenges. While there have been many studies exploring the climate change belief and risk perceptions as well as behaviors of both farmers and agricultural farm advisors, there are very few studies that have explored how these perceptions relate to actual climate impacts in agriculture. Here we couple survey data from United States Department of Agriculture farm service employees (n = 6, 514) with historical crop loss data across the United States to explore …

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Flowering Resources Distract Pollinators From Crops: Model Predictions From Landscape Simulations, Charlie C. Nicholson, Taylor H. Ricketts, Insu Koh, Henrik G. Smith, Eric V. Lonsdorf, Ola Olsson Mar 2019

Flowering Resources Distract Pollinators From Crops: Model Predictions From Landscape Simulations, Charlie C. Nicholson, Taylor H. Ricketts, Insu Koh, Henrik G. Smith, Eric V. Lonsdorf, Ola Olsson

Rubenstein School of Environment and Natural Resources Faculty Publications

Enhancing floral resources is a widely accepted strategy for supporting wild bees and promoting crop pollination. Planning effective enhancements can be informed with pollination service models, but these models should capture the behavioural and spatial dynamics of service-providing organisms. Model predictions, and hence management recommendations, are likely to be sensitive to these dynamics. We used two established models of pollinator foraging to investigate whether habitat enhancement improves crop visitation; whether this effect is influenced by pollinator foraging distance and landscape pattern; and whether behavioural detail improves model predictions. The more detailed central place foraging model better predicted variation in bee …

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Solute Fluxes Through Restored Prairie And Intensively Managed Critical Zones In Nebraska And Iowa, Ashlee L. Dere, Andrew W. Miller, Amy M. Hemje, Sara K. Parcher, Courtney A. Capalli, E. Arthur Bettis Iii Feb 2019

Solute Fluxes Through Restored Prairie And Intensively Managed Critical Zones In Nebraska And Iowa, Ashlee L. Dere, Andrew W. Miller, Amy M. Hemje, Sara K. Parcher, Courtney A. Capalli, E. Arthur Bettis Iii

Geography and Geology Faculty Publications

Agricultural activities in the Midwestern United States have potentially altered geochemical fluxes within the critical zone (CZ) compared to native prairie systems that previously dominated the region. To quantify the impact of agricultural land use on soil and stream solute behavior, we are studying two watersheds in the region: Glacier Creek Preserve (GCP) in eastern Nebraska and the Intensively Managed Landscapes Critical Zone Observatory (IML-CZO) in eastern Iowa. Both watersheds were initially under agricultural land use for over 100 years, but part of each watershed was restored to prairie 20 – 50 years ago. Soils at both sites formed in …

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Does Household Capital Mediate The Uptake Of Agricultural Land, Crop, And Livestock Adaptations? Evidence From The Indo-Gangetic Plains (India), Sameer H. Shah, Courtney Hammond Wagner, Udita Sanga, Hogeun Park, Lia Helena Monteiro De Lima Demange, Carolina Gueiros, Meredith T. Niles Jan 2019

Does Household Capital Mediate The Uptake Of Agricultural Land, Crop, And Livestock Adaptations? Evidence From The Indo-Gangetic Plains (India), Sameer H. Shah, Courtney Hammond Wagner, Udita Sanga, Hogeun Park, Lia Helena Monteiro De Lima Demange, Carolina Gueiros, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

Farmers in the Indo-Gangetic Plains produce much of the wheat and rice grown in India. However, food production and millions of farm-based livelihoods in this region will continue to be adversely affected by hydro-climatic change and variation, reduced land productivity, and declining groundwater levels. Thus, agricultural adaptations are essential for protecting and improving upon intersecting goals of food security, poverty alleviation, and wellbeing. Household “capital” (e.g., natural, human, financial, physical, and social) is commonly cited as an indicator of livelihood adaptability and innovation. We develop a series of mediated structural equation models to empirically evaluate the validity of capital as …

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Farming Within Limits, Lindsay Barbieri, Sonya Ahamed, Sam Bliss Jan 2019

Farming Within Limits, Lindsay Barbieri, Sonya Ahamed, Sam Bliss

Rubenstein School of Environment and Natural Resources Faculty Publications

Global agricultural production is alarmingly unsustainable. Manipulating living beings, their genetics, and entire ecosystems to produce food has always been a technological feat. Advancements in farming technology have made it possible to surpass critical thresholds of planetary sustainability. Technological change in agriculture generates tension between those who benefit and those who bear the costs. Agriculture produces more than enough to feed the world’s human population, but the global economy allocates food inequitably among people and redirects food to industrial feedlots, biofuel refineries, and the waste stream. Technical solutions alone cannot fix the underlying socioeconomic systems that produce unjust and unsustainable …

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Uas Flight Operations In Complex Terrain: Assessing The Agricultural Impact From Hurricane Maria In The Central Mountainous Region Of Puerto Rico, Kevin Adkins Jan 2019

Uas Flight Operations In Complex Terrain: Assessing The Agricultural Impact From Hurricane Maria In The Central Mountainous Region Of Puerto Rico, Kevin Adkins

Publications

Hurricane Maria struck Puerto Rico in September 2017 as a Category 4 storm causing major damage to infrastructure, agriculture and natural ecosystems, as well as the loss of many lives. Among the crops hardest hit was coffee, one of the most important crops in Puerto Rico. As a perennial system, coffee takes various production forms along a gradient from high shade/biodiversity coffee farms to low shade coffee monocultures and therefore offers an ideal means for the study of resistance and resilience of an agroecosystem to weather and climate disturbance. During the summer of 2018, 14 impacted farms across the production …

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Temporal And Spatial Variability Of Carbonate Chemistry In A Tillamook Bay Tributary: Tracing Acidification From The River To The Bay, Abigail Ernest-Beck Jan 2019

Temporal And Spatial Variability Of Carbonate Chemistry In A Tillamook Bay Tributary: Tracing Acidification From The River To The Bay, Abigail Ernest-Beck

WWU Honors College Senior Projects

Coastal acidification from rising atmospheric carbon dioxide can be exacerbated by local factors such as land inputs of inorganic carbon and nutrients. In Tillamook Bay, OR, the possibility of local factors enhancing acidification and impacting oyster aquaculture in the bay is a concern due to extensive agriculture in the watershed. The US EPA has been monitoring water conditions in Tillamook Bay tributaries since the summer of 2016, and preliminary findings showed increased dissolved inorganic carbon (DIC) downstream of agricultural areas. To determine the causes of elevated DIC, changes attributed to land-based inputs must be distinguished from natural temporal variability and …

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Following The Seed: Investigating Seed Saving And Network Creation In The Appalachian Region Of Southeastern Ohio, Molly Hicks Jan 2019

Following The Seed: Investigating Seed Saving And Network Creation In The Appalachian Region Of Southeastern Ohio, Molly Hicks

Antioch University Dissertations & Theses

Since the beginning of agriculture, seeds have been cultivated, saved, and exchanged by farmers each year to ensure the success of future crops adapted to local environments. Yet, over ninety percent of our diverse vegetable and fruit crop varieties have been lost due to the industrialization and commercialization of seeds. Industrial agriculture has caused a great homogenization of crop varieties, but locally adapted seeds and their seed savers do still exist on the fringe, and across the world. There is a small but growing body of research on agri-food networks in Western and developing countries where advocates are working to …

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