Physical Sciences and Mathematics Commons^™

Thermodynamic And Structural Characterization Of Amino Acid-Linked Dialkyl Lipids., Stephanie Tristram-Nagle, Ruthven Lewis, Joseph Blickenstaff, Michael Diprima, Bruno Marques, Ronald Mcelhaney, John Nagle, James Schneider

Prof. Stephanie Tristram-Nagle Ph.D.

Using differential scanning calorimetry (DSC), X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FTIR), we determined some thermodynamic and structural parameters for a series of amino acid-linked dialkyl lipids containing a glutamic acid-succinate headgroup and di-alkyl chains: C12, C14, C16 and C18 in CHES buffer, pH 10. Upon heating, DSC shows that the C12, C14 and annealed C16 lipids undergo a single transition which XRD shows is from a lamellar, chain ordered subgel phase to a fluid phase. This single transition splits into two transitions for C18, and FTIR shows that the upper main transition is predominantly the melting of …