Physical Sciences and Mathematics Commons^™

Water Quality For Irrigation, P R. George

Journal of the Department of Agriculture, Western Australia, Series 4

Although irrigation and salinity problems are frequently inseperable, there is a range of management methods that can be used to handle marginal quality water. Freuently these methods are simple, but require careful planning.

The wide range in tolerance of crops to salinity can be exploiter to ensure that appropriate crops are selected for the water available.

Because crops vary in their sensitivity to salt uptake in the leaves or the roots, watering methods can be changed to avoid problems. For profitable production enough water should be applied to ensure adequate water is available for plant growth as well as to …

Water For Agriculture. 5. Salt Poisoning In Livestock, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

LIVESTOCK need a plentiful supply of good, fresh drinking water for normal health and high production.

Over large areas of Western Australia the water from bores, springs and wells contains varying but appreciable amounts of salt and special care may be needed to ensure that the stock water supply is satisfactory.

The Quality Of Groundwaters In The Central Wheatbelt Of W.A, Eric Bettenay, F. J. Hingston

Journal of the Department of Agriculture, Western Australia, Series 4

IN south-western Australia permanent rivers are virtually absent and the larger drainage systems such as the Swan-Avon, Murray and Blackwood, which have their headwaters in inland low rainfall areas, are generally saline.

Water For Agriculture. 1. Water For Agricultural Purposes In Western Australia, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE total soluble salts content of a water is the most important characteristic in determining the suitability of Western Australian waters for stock, irrigation or general use.

Other quality characteristics are of secondary importance.

Soft Water For Dairy Cleaning, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

CLEAN utensils are essential for the production of high quality dairy products.

Cleanliness of dairy equipment depends a lot on how efficiently the detergent can do its job.

Is Your Water Supply Safe?, D C. Mickle

Journal of the Department of Agriculture, Western Australia, Series 4

THERE can be no doubt in anyone's mind that the need for a clean, safe and adequate water supply is essential for the production of high quality milk and cream.

It naturally follows, that, even though every possible care has been taken in an endeavour to produce clean, germ-free milk and cream, contamination by bad water can render these efforts void.