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Tailings Tale: Mike Horse Looms Dark Over The Blackfoot, Elizabeth L. Harrison
Tailings Tale: Mike Horse Looms Dark Over The Blackfoot, Elizabeth L. Harrison
Graduate Student Portfolios, Professional Papers, and Capstone Projects
In the spring of 1975, a heavy rain blew out an earthen dam holding back toxic metal waste from the now defunct Mike Horse mine at the headwaters of the scenic Big Blackfoot River. Federal agencies, a corporate mining giant, and the small town community of Lincoln, Montana, grapple with the repercussions and future of the watershed.
Quantifying Total And Sustainable Agricultural Biomass Resources In South Dakota—A Preliminary Assessment, Kurt A. Rosentrater, Dennis Todey, Russell Persyn
Quantifying Total And Sustainable Agricultural Biomass Resources In South Dakota—A Preliminary Assessment, Kurt A. Rosentrater, Dennis Todey, Russell Persyn
Kurt A. Rosentrater
Conversion of biomass is considered the next major advance in biorenewable fuels, energy, and products. Wholesale conversion to biomass utilization could result in removal of current crop residues from agricultural fields (on prime agricultural lands) or even implementation of different crops and cropping strategies (i.e., switchgrass on marginal lands). To date, the driver for biomass processing has been economics and limitations on the conversion of the lignocellulose. Over the last forty years significant investments and resultant changes in management practices in the agricultural sector have focused on soil and water conservation. One of the major efforts has focused on conservation-till …
Examining The Influence Of Restaurant Green Practices On Customer Return Intention, Audrey L. Szuchnicki
Examining The Influence Of Restaurant Green Practices On Customer Return Intention, Audrey L. Szuchnicki
UNLV Theses, Dissertations, Professional Papers, and Capstones
In recent years there has been an increased awareness of how the actions of the foodservice industry are effecting the environment. With this awareness we have begun to see a change in priorities for both new and existing businesses. At the forefront of this change in the "green" direction is the GRA who certifies how eco-friendly an establishment is based on its' environmental guidelines. This study will examine the correlation between customer return intention and the institution of green practices within a restaurant setting. The expected outcome would be that a restaurant that is certified green or, implementing measures to …