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Articles 1 - 7 of 7
Full-Text Articles in Physical Sciences and Mathematics
An Exploration Of A Year At The Ursinus Food Forest, Victoria Bearden
An Exploration Of A Year At The Ursinus Food Forest, Victoria Bearden
Environment and Sustainability Presentations
The Ursinus Food Forest began a commitment to a new form of sustainable land management at Whittaker Environmental Research Station. This management integrates lessons from urban agriculture, urban forestry, and agroforestry (see Clark & Nichols 2013) with principles of permaculture (Jacke et al 2005). Begun in 2017, and this past fall marked 2 years since the planting of phase one in 2019. In the fall of 2021 students, faculty, facilities, and volunteers planted the second phase of the food forest site, which added 7 new food producing species. Including this, many projects were created to enhance the site throughout the …
Urban Foraging: A Ubiquitous Human Practice Overlooked By Urban Planners, Policy, And Research, Charlie M. Shackleton, Patrick T. Hurley, Annika C. Dahlberg, Marla R. Emery, Harini Nagendra
Urban Foraging: A Ubiquitous Human Practice Overlooked By Urban Planners, Policy, And Research, Charlie M. Shackleton, Patrick T. Hurley, Annika C. Dahlberg, Marla R. Emery, Harini Nagendra
Environment and Sustainability Faculty Publications
Although hardly noticed or formally recognized, urban foraging by humans probably occurs in all urban settings around the world. We draw from research in India, South Africa, Sweden, and the United States to demonstrate the ubiquity and varied nature of urban foraging in different contexts. Across these different contexts, we distill seven themes that characterize and thereby advance thinking about research and the understanding of urban foraging. We show that it is widespread and occurs across a variety of urban spaces and places. The species used and the local practices vary between contexts, and are in constant flux as urban …
Urban Foraging And The Relational Ecologies Of Belonging, Melissa R. Poe, Joyce Lecompte, Rebecca J. Mclain, Patrick T. Hurley
Urban Foraging And The Relational Ecologies Of Belonging, Melissa R. Poe, Joyce Lecompte, Rebecca J. Mclain, Patrick T. Hurley
Environment and Sustainability Faculty Publications
Through a discussion of urban foraging in Seattle, Washington, USA, we examine how people's plant and mushroom harvesting practices in cities are linked to relationships with species, spaces, and ecologies. Bringing a relational approach to political ecology, we discuss the ways that these particular nature–society relationships are formed, legitimated, and mobilized in discursive and material ways in urban ecosystems. Engaging closely with and as foragers, we develop an ethnographically grounded ‘relational ecologies of belonging’ framework to conceptualize and examine three constituent themes: cultural belonging and identity, belonging and place, and belonging and more-than-human agency. Through this case study, we show …
Moving To A New Paradigm: A Reflection On Ethics, Sara Bajor '15
Moving To A New Paradigm: A Reflection On Ethics, Sara Bajor '15
Richard T. Schellhase Essay Prize in Ethics
No abstract provided.
The Awakening: Reevaluating The Anthropocentric Framework Of Western Ethics, Sophie Zander '14
The Awakening: Reevaluating The Anthropocentric Framework Of Western Ethics, Sophie Zander '14
Richard T. Schellhase Essay Prize in Ethics
No abstract provided.
Gathering "Wild" Food In The City: Rethinking The Role Of Foraging In Urban Ecosystem Planning And Management, Rebecca J. Mclain, Patrick T. Hurley, Marla R. Emery, Melissa R. Poe
Gathering "Wild" Food In The City: Rethinking The Role Of Foraging In Urban Ecosystem Planning And Management, Rebecca J. Mclain, Patrick T. Hurley, Marla R. Emery, Melissa R. Poe
Environment and Sustainability Faculty Publications
Recent “green” planning initiatives envision food production, including urban agriculture and livestock production, as desirable elements of sustainable cities. We use an integrated urban political ecology and human–plant geographies framework to explore how foraging for “wild” foods in cities, a subversive practice that challenges prevailing views about the roles of humans in urban green spaces, has potential to also support sustainability goals. Drawing on research from Baltimore, New York City, Philadelphia, and Seattle, we show that foraging is a vibrant and ongoing practice among diverse urban residents in the USA. At the same time, as reflected in regulations, planning practices, …
Producing Edible Landscapes In Seattle's Urban Forest, Rebecca J. Mclain, Melissa R. Poe, Patrick T. Hurley, Joyce Lecompte, Marla R. Emery
Producing Edible Landscapes In Seattle's Urban Forest, Rebecca J. Mclain, Melissa R. Poe, Patrick T. Hurley, Joyce Lecompte, Marla R. Emery
Environment and Sustainability Faculty Publications
Over the next decades, green infrastructure initiatives such as tree planting campaigns, and ecological restoration will dramatically change the species composition, species distribution and structure of urban forests across the United States. These impending changes are accompanied by a demand for urban public spaces where people can engage in practices such as gleaning, gardening, and livestock production. This article analyzes the institutional framework that undergirds efforts in Seattle, Washington to normalize the production and use of edible landscapes. We focus attention on the role of grassroots fruit gleaning groups and highlight their bridging function between Seattle's agriculture and forestry policy …