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Increasing Water Efficiency In California’S Commercial, Industrial, And Institutional (Cii) Sector, Ronnie Cohen, Kristina Ortez, Crossley Pinkstaff

Publications (WR)

Reliable and adequate access to water is critical for businesses and their surrounding communities. Across the nation, water shortages are triggering growing concern and an acceleration of efforts to increase water use efficiency. Adopting water-efficient technologies and practices that reduce consumption holds great potential for commercial, industrial, and institutional (CII) water users. Such measures can help stretch limited water supplies, save businesses money, reduce energy consumption, improve water quality, and protect local, regional, and statewide ecosystems.

In February of 2008, California’s governor called for a reduction in per capita urban water use of 20 percent by 2020, and the CII …