Physical Sciences and Mathematics Commons^™

Potato Processing In The Home: Sustainability And Nutritional Impacts, Aubin Payne

Biological and Agricultural Engineering Undergraduate Honors Theses

Potatoes are the world's fourth most consumed crop. Their versatility and long shelf-life make them a staple food for millions of people worldwide. Still, the increasing consumption of highly processed potato products in developed countries has damaged the public's appreciation of potatoes as a valuable source of essential nutrients. Additionally, as public awareness of environmental sustainability increases, the average consumer is more likely to value processing methods that mitigate environmental damage.

Researchers simulated several home storage and processing conditions to find out how nutrition and environmental impact are affected by the home processing timeline. Then, a nutrient analysis, life cycle …

Low Impact Development: Low-Maintenance Design To Encourage Residential Adoption Of Sustainable Systems, Haley Ellis

Biological and Agricultural Engineering Undergraduate Honors Theses

Residential adoption of low-impact development (LID) technology can positively impact downstream watershed hydrology by reducing total volumetric discharge from the residential site. This reduction can provide economic, environmental, and social benefits for the residents as well as the community at large. Additionally, homeowners are often affected by stormwater related issues, like flooding or washout, that could be easily mitigated with a sustainably engineered LID structure or network. Engineering for sustainability often includes the blending of several objectives to provide greater overall benefit. This thesis compares the outflow characteristics of three low-maintenance residential LID design scenarios differing in rain garden soil …

Estimating Irrigation In Rice Fields With A Water Balance Approach, Kristen Trinh

Biological and Agricultural Engineering Undergraduate Honors Theses

Global food production must increase to meet the demand associated with increased population growth, so irrigation water use will continue to rise. Therefore, it is important to monitor water usage particularly when an irrigation flowmeter is unavailable. A field water balance was created for a selection of rice fields in East-central Arkansas under observation in 2018 and 2019. From those, irrigation inputs are deduced from the water balance alone. First, each field had sensors that collected water table level (WTL) data. Next, other water inputs and outputs such as precipitation and evapotranspiration (ET) were collected from two modeled sources. The …

Irrigation Design In Montana: Accommodating Varying Water Accessibility Across The Continental Divide., John Garrett Lampson

Biological and Agricultural Engineering Undergraduate Honors Theses

The design work performed in this project was conducted over two summers (2018, 2019) of internship experience with the Natural Resources Conservation Service (NRCS) across the state of Montana. The first summer’s design work was based out of Glendive, MT, in Dawson County, approximately 50 kilometers from the North Dakota border. The second summer was in Missoula, MT, in Missoula County, near the Idaho border. The two areas differ significantly in topography, weather, and water availability with the main separating geographic influence being the Rocky Mountains.

This paper focuses on the design process and requirements for two farms located outside …

Design Of A Shallow-Aero Ebb And Flow Hydroponics System And Associated Educational Module For Tri Cycle Farms, Julie Halveland

Biological and Agricultural Engineering Undergraduate Honors Theses

Tri Cycle Farms, whose main mission is to reduce food insecurity in their community, is a non- profit urban farm in Fayetteville, Arkansas. The “Tri” in their name refers to the three parts of their foundation: giving a third of their yield to volunteers, giving a third to local food pantries, and selling a third to sustain the farm and demonstrate the economy of local food production. They want to expand on the third part and have a vision of building a hydroponic greenhouse with the intention that it will create more crops to sell and give, as well as …

Lighting And Economic Considerations For A Hydroponic S-Based Greenhouse At Tri Cycle Farms, Laura Gray

Biological and Agricultural Engineering Undergraduate Honors Theses

Hydroponics is an agricultural technology that involves growing plants without soil, instead using other growth media with added nutrients, typically inside a controlled facility such as a greenhouse. Hydroponics-based agriculture has a number of benefits, namely that it is more water efficient, requires less intensive labor, yields higher quality crops consistently in shorter time, and is easier to control. It also has the potential to be economically advantageous, due to its ability to grow certain crops in the off-season. In Fayetteville, Arkansas, a non-profit urban farm known as Tri Cycle Farms has been seeking a way to design, build, and …