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Dietary Patterns And Cognitive Decline In Aged Populations, Austin J. Bowles
Dietary Patterns And Cognitive Decline In Aged Populations, Austin J. Bowles
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
In this paper, we discuss distinctive features of longitudinal studies, and illustrate two regression-based methods for the analysis of longitudinal data. A study of dietary patterns and cognitive decline (Cache County Memory Study) is used to motivate our discussion and analysis. Cognitive decline is a risk factor for Alzheimer’s disease, the sixth leading cause of all deaths among Americans. The study attempted to identify dietary patterns associated with reduced risk of age-related cognitive decline in elderly populations. Higher levels of adherence to the Dietary Approaches to Stop Hypertension (DASH) and/or Mediterranean diets were found to be associated with increased cognitive …