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Articles 1 - 5 of 5
Full-Text Articles in Physical Sciences and Mathematics
Feeding The World In 2050: Trade-Offs, Synergies And Tough Choices For The Livestock Sector, Jimmy Smith, Shirley Tarawali, Delia Grace, Keith Sones
Feeding The World In 2050: Trade-Offs, Synergies And Tough Choices For The Livestock Sector, Jimmy Smith, Shirley Tarawali, Delia Grace, Keith Sones
IGC Proceedings (1997-2023)
Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. The importance of agriculture in addressing this challenge has re-emerged in recent years as food security issues are considered in a more holistic manner. The role of livestock as part of the solution is, however, often not considered. This article presents a brief overview of the global food security challenge, and considers the increased focus on holistic food systems. It contends that animal agriculture is relevant to this complex, multifaceted and dynamic global challenge. However, if livestock-based solutions are to become a reality …
Soil And Water Conservation: An Annotated Bibliography, Colby J. Moorberg
Soil And Water Conservation: An Annotated Bibliography, Colby J. Moorberg
NPP eBooks
Soil and Water Conservation: An Annotated Bibliography highlights freely-available online resources covering various aspects of soil and water conservation, and is designed to be a resource for conservation students and practitioners. The thirteen chapters in the annotated bibliography are grouped into four sections, including History and Fundamentals, Conservation Practices, Conservation Implementation, and Careers. Types of cited resources include extension bulletins, USDA NRCS conservation practice standards, and other government reports and resources. Cited resources are generally concise, easily read, and meant for general audiences. Annotations and images are used to provide context for each resource. Many contributors made Soil and Water …
Conservation Agriculture In The Heartland: Farmer Perceptions Of Soil Health And The Adoption Of Cover Crops, Lillian Clarissa Cobo
Conservation Agriculture In The Heartland: Farmer Perceptions Of Soil Health And The Adoption Of Cover Crops, Lillian Clarissa Cobo
Graduate Research Theses & Dissertations
The benefits of cover crops are widely recognized by those interested in conservation agriculture and soil health. These benefits include soil erosion control, nutrient loss reduction, and overall improvement of soil health. However, while these benefits are well-documented, the adoption rate of cover crops in the American Heartland remains astoundingly low. While some studies have attempted to determine the reasons for this low adoption rate, the information relating to how farmer perceptions of soil health impact cover crop adoption is almost nonexistent. Furthermore, there is a clear absence of mixed method studies in the literature relating to this subject. This …
Seasonal Soil Carbon Fluxes In Transitioning Agricultural Soils In Central Washington State: Relations To Land-Use, Environmental Factors And Soil Carbon-Nitrogen Characteristics, Brandon Kautzman
All Master's Theses
Changing agricultural land-use practices to increase soil carbon sequestration contributes to climate change mitigation and improved food security by moving CO2 from the atmosphere into soil as soil organic carbon (SOC). In 2016, a farm in Thorp, Washington, Spoon Full Farm, began converting land historically farmed using conventional methods of tillage and synthetic fertilizers to conservation farming methods with direct seeding and organic soil amendments with a goal of sequestering carbon in the soil. This project evaluates relationships of soil CO2 respiration and net ecological exchange (NEE) with land-use types, seasonal environmental factors (air temperature, relative humidity, soil …
Characterization Of Claypan Soils In Southeastern Kansas, M. A. Mathis Ii, S. E. Tucker-Kulesza, G. F. Sassenrath
Characterization Of Claypan Soils In Southeastern Kansas, M. A. Mathis Ii, S. E. Tucker-Kulesza, G. F. Sassenrath
Kansas Agricultural Experiment Station Research Reports
Soil erosion reduces topsoil depth. In areas with a claypan, removal of productive topsoil reduces crop yield where the claypan layer is near the surface. The topsoil and claypan layer each have unique characteristics that impact crop production and within-field variability. To better understand these differences, the soil from an area of low crop yield and high crop yield were collected and laboratory tests were performed to determine the soil classification and undrained shear strength. Understanding the soil properties and the interaction between the topsoil and claypan layers may aid in understanding the process by which topsoil is being eroded.