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Dissertations and Theses

Pinot noir (Wine) -- Oregon -- Willamette River Valley

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The Terroir Of Pinot Noir Wine In The Willamette Valley, Oregon : A Broad Analysis Of Vineyard Soils, Grape Juice And Wine Chemistry, Kathryn Nora Barnard Jun 2016

The Terroir Of Pinot Noir Wine In The Willamette Valley, Oregon : A Broad Analysis Of Vineyard Soils, Grape Juice And Wine Chemistry, Kathryn Nora Barnard

Dissertations and Theses

Terroir is determined by a combination of factors in the vineyard including the grape varietal, geology and soil, soil hydrology, physiography, and climate. Although most studies have examined regional differences in wine flavors and associated provenance of wine based on chemistry, few have examined the chemistry of the soil and the ability to trace that chemistry to grape juice and, finally, to the wine. This dissertation examines what soil physical and chemical differences specific to this region might influence grape juice chemistry and wine chemistry.

Wine-grapes in the Willamette Valley, Oregon, are grown on three major soil parent materials: volcanic, …