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CSU Journal of Sustainability and Climate Change

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Benefits Of Cover Cropping Systems In Walnut Orchards As Sustainable Agricultural Practice, Ana Medic, Consuelo B. Baez Vega Jan 2022

Benefits Of Cover Cropping Systems In Walnut Orchards As Sustainable Agricultural Practice, Ana Medic, Consuelo B. Baez Vega

CSU Journal of Sustainability and Climate Change

In recent years walnut orchards implemented cover crops in between rows to improve soil’s quality, lessen soil’s erosion, increase organic matter, manage nutrient movement and availability, enhance water retention, and expand microbe, insect, and flora diversity. Commonly selected cover crops in California are from families Poaceae, Brassicaceae, and Fabaceae. Considerations should be made when choosing a particular cover crop mixture to enhance multiple benefits and improve sustainable practices in orchard settings. An experiment was conducted in a walnut orchard to compare functionality and benefits of three systems multi-crop, monocrop, and no vegetation cover crop system. The following components were evaluated: …