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Full-Text Articles in Physical Sciences and Mathematics
Variation Of Rumen Bacterial Diversity In Steers After The Beginning Of Grazing, Miwa Nakano, Satoshi Haga, Masanori Tohno, Kazuhiro Matoba, Ryuichi Uegaki, Hiroshi Ishizaki
Variation Of Rumen Bacterial Diversity In Steers After The Beginning Of Grazing, Miwa Nakano, Satoshi Haga, Masanori Tohno, Kazuhiro Matoba, Ryuichi Uegaki, Hiroshi Ishizaki
IGC Proceedings (1997-2023)
Holstein heifers before or after puberty often are herded on public pastures in Japan. The herbage intake and rumen fermentation of grazing heifers that are not adapted for fresh herbage decreases due to a change of feed from stall-fed dried forage to fresh herbage. This limits their performance during the first several weeks on pasture. Thus, the feeding program such as supplementation before and after the beginning of grazing is important. An increase in ammonia concentration and a decline in fibre degradation in the rumen of a heifer (both of which occur simultaneously with low herbage intake and rumen fermentation) …
Development Of Feeding System Based On Azolla (Azolla Pinnata) And Sheanut Cake (Vitellaria Paradoxa) For Nellore Sheep Reared In Different Production Systems, K. Sarjan Rao, Y. Ravindra Reddy
Development Of Feeding System Based On Azolla (Azolla Pinnata) And Sheanut Cake (Vitellaria Paradoxa) For Nellore Sheep Reared In Different Production Systems, K. Sarjan Rao, Y. Ravindra Reddy
IGC Proceedings (1997-2023)
Since protein sources such as ground nut cake and soya bean are too expensive to feed as supplements to livestock in India, steps have been taken to reduce cost by utilizing alternative feedstuffs to replace the traditional sources in ration formulation (Parashuramului et al. 2013). Azolla which is a free-floating nitrogen fixing water fern has a potential to be used as a protein supplement for ruminants (Ahirwar and Leela, 2012). Sheanut cake (Vitellaria paradoxa) which is produced after extraction of fats use in cosmetics and as a cocoa butter substitute in chocolate making, is also a rich …
Biomass Yield And Nutritive Quality Of Panicum Maximum In The Natural Pastures During The Dry Season In Abeokuta, Nigeria, Adetayo B. Adekeye, Olufemi S. Onifade, Jimoh A. Olanite, Olubukola A. Isah
Biomass Yield And Nutritive Quality Of Panicum Maximum In The Natural Pastures During The Dry Season In Abeokuta, Nigeria, Adetayo B. Adekeye, Olufemi S. Onifade, Jimoh A. Olanite, Olubukola A. Isah
IGC Proceedings (1997-2023)
Panicum maximum Jacq. is among the prominent grass species in the grazing lands of the South-western part of Nigeria. An understanding of cutting management to find out the best agronomic practices that will improve the yield and nutritive value of these grass species, especially in the dry season formed the focus of this research work. The objective of the research is therefore to evaluate the effects of cutting height and interval on the dry matter yield (DMY), digestibility and chemical composition of P. maximum in the natural pasture during the dry season.