Physical Sciences and Mathematics Commons^™

Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus

IGC Proceedings (1997-2023)

In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …

Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus

IGC Proceedings (1997-2023)

In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …

Use Of Silage Additives In Ensiling Of Whole-Crop Barley And Wheat - A Comparison Of Round Big Bales And Precision Chopped Silages, M. Knický, P. Lingvall

IGC Proceedings (1997-2023)

An increasing use of whole-crop cereals, as supplementary feed, has increased interest in development of efficient ways of preserving these forages to achieve a high hygienic quality. It is known that ensiling of whole-cereals often results in silages with high concentrations of butyric acid (Weissbach & Haacker, 1988). Furthermore, problems with poor aerobic stability still persist despite the use of lactic acid bacteria (Filya et al., 2000). Therefore, the objective of this study was to examine the effect of different types of additive mixtures on the fermentation process and aerobic stability of precision chopped and baled silages.

Nutritive Value For Finishing Beef Steers Of Wheat Grain Conserved By Different Techniques, P. Stacey, P. O'Kiely, A. P. Moloney, F. P. O'Mara

IGC Proceedings (1997-2023)

Wheat grain harvested at dry matter (DM) concentrations above 860 g/kg is slow to deteriorate during long-term storage. However, high moisture grain (HMG) ranging from below 600 to 750 g DM/kg is conserved on some farms in the form of anaerobic storage of acid-treated, rolled wheat (AR) and urea-treated whole-wheat (UN) (Stacey et al., 2003). This experiment quantified the nutritive value for beef cattle of standard wheat grain (propionic acid-treated and rolled:PR) compared to AR and UN at different levels of intake.

An Evaluation Of Grain Processing And Storage Method, And Feed Level On The Performance And Meat Quality Of Beef Cattle Offered Two Contrasting Grass Silages, T. W. J. Keady, F. O. Lively, D. J. Kilpatrick

IGC Proceedings (1997-2023)

Traditionally cereals have been dried or treated with propionic acid and processed prior to feeding to finishing beef cattle. Recently new techniques have been developed for storing and feeding grain to beef cattle. The objective of the current study was to evaluate the effects of grain storage and processing method, and grain feed level on performance and meat quality of beef cattle offered two contrasting feed value grass silages.

Carry-Over Effect In Forage Rotations On Newly Reclaimed Sandy Soil In Egypt, Z. Abdelhalim, O. Niemeläinen, I. A. Hanna, A. M. Rammah

IGC Proceedings (1997-2023)

This study was carried out to investigate the carry-over effect of a preceding crop on the productivity of the following crop in various rotations in newly reclaimed lands in Egypt. The productivity of peanut (Arachis hypogaea L.), soyabean (Glycine max (L.) Merr.), maize (Zea mays L.) and pearl millet (Pennisetum glaucum (L.) R. Br.) in summer season were much higher following berseem (Trifolium alexandrinum L.) or lentil (Lens culinaris Medic) than after wheat (Triticum aestivum L.) or barley (Hordeum vulgare L.) in both years of the study. Soyabean was the best summer …

Yield Of Double Purpose Winter Species As Pasture And Silage, Renato S. Fontaneli, H. P. Dos Santos, A. Do Nascimento Junior, E. Caierãol, Rob S. Fontaneli

IGC Proceedings (1997-2023)

No abstract provided.

Green Forage And Silage Nutritive Value Of Double Purpose Winter Species, Renato S. Fontaneli, Rob S. Fontaneli, J. W. Dürr, H. P. Dos Santos

IGC Proceedings (1997-2023)

No abstract provided.

Breeding Small Grains For Forage Production In The Southern Great Plains Of The Usa, M. C. Saha, J. L. Baker, J. Black, Andrew A. Hopkins, Joseph H. Bouton

IGC Proceedings (1997-2023)

No abstract provided.

Dual Purpose, Small Grain Species For Southern Brazil, Rob S. Fontaneli, H. P. Dos Santos, E. Caierãol, A. Do Nascimento Junior

IGC Proceedings (1997-2023)

No abstract provided.

Oat And Wheat Added To Annual Ryegrass Pasture To Improve The Seasonal Forage Offer, M. Arzadun, H. Laborde, D. Morris, L. Fernandez

IGC Proceedings (1997-2023)

No abstract provided.

Genome-Wide Association Studies For Yield-Related Traits In Soft Red Winter Wheat Grown In Virginia, Brian P. Ward, Gina Brown-Guedira, Frederic L. Kolb, David A. Van Sanford, Priyanka Tyagi, Clay H. Sneller, Carl A. Griffey

Plant and Soil Sciences Faculty Publications

Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum aestivum L.), yield has steadily increased since the Green Revolution, though the current rate of increase is not forecasted to keep pace with demand due to growing world population and increasing affluence. While several genome-wide association studies (GWAS) on yield and related component traits have been performed in wheat, the previous lack of a reference genome has made comparisons between studies difficult. In this study, a GWAS for yield and yield-related traits was carried out on a population of 322 soft red …

Breeding For Resilience To Increasing Temperatures: A Field Trial Assessing Genetic Variation In Soft Red Winter Wheat, Kathleen Russell, David Van Sanford

Plant and Soil Sciences Faculty Publications

Breeding for resilience to climate change is a daunting prospect. Crop and climate models tell us that global wheat yields are likely to decline as the climate warms, causing a significant risk to global food security. High temperatures are known to affect crop development yet breeding for tolerance to heat stress is difficult to achieve in field environments. We conducted an active warming study over two years to quantify the effects of heat stress on genetic variation of soft red winter (SRW) wheat (Triticum aestivum L.). Forty SRW cultivars and breeding lines were chosen based on marker genotypes at …

Reductions Of Wheat Yield And Yield Components And Nitrogen Loss Following Frozen Soil Nitrogen Applications, Carrie Ann Knott, Edwin L. Ritchey, Lloyd W. Murdock

Plant and Soil Sciences Research Report

Most wheat producers in Kentucky apply nitrogen (N) as a split application. The first N increment is applied when wheat plants begin actively growing (green-up) in late winter, which is typically in mid- February between growth stages Feekes 2 to 3. The second N increment typically occurs in March when wheat is between Feekes 5 to 6. Many producers in Kentucky, especially Western Kentucky, have become accustomed to beginning first N applications in late January when the ground is frozen and the wheat is still dormant. This practice allows them to apply N to large acreages of wheat while avoiding …

Impact Of Climate Change On Wheat Production In Kentucky, Kathleen Russell, Chad Lee, Rebecca L. Mcculley, David Van Sanford

Plant and Soil Sciences Research Report

Summary:

• From 2002 to 2012, Kentucky winter wheat ranged in value from $52 million to $209 million.
• Climate change and variability have the potential to significantly impact this important economic enterprise within our state.
• This report summarizes the current state of knowledge of the potential of climate change to impact wheat production in Kentucky and surrounding states.