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Articles 1 - 5 of 5
Full-Text Articles in Physical Sciences and Mathematics
Implications For N Transformations In Acidic Soils Of Replacing Annual-Based Legume Pastures With Lucerne-Based Pasture In Dryland Farming Systems Of Southern Australia, I. R. P. Fillery
IGC Proceedings (1997-2023)
The supply and demand for nitrogen (N) in annual-based pasture-crop rotations in southern Australia is often poorly synchronised, leading to large losses of inorganic N (Fillery, 2001). Perennial pasture species, particularly lucerne, are being recommended to minimise dryland salinity. The implications for N cycling of using lucerne in place of annual legumes on acidic sandy soils that are widespread have not been widely studied. Lucerne is less tolerant of acidity and could fix less N than annual legumes. Lucerne root residues mineralise at slower rates than annual pasture residues with lower N release to subsequent wheat crops (Bolger et al …
Effects Of Applied Quantity Of Phosphorus Fertiliser On Phosphorus Content In Plant Tissues Of Lucerne (Medicago Sativa) And Seed Yield In North-Western China, Y. W. Wang, J. G. Han, S. M. Fu, Y. Zhong
Effects Of Applied Quantity Of Phosphorus Fertiliser On Phosphorus Content In Plant Tissues Of Lucerne (Medicago Sativa) And Seed Yield In North-Western China, Y. W. Wang, J. G. Han, S. M. Fu, Y. Zhong
IGC Proceedings (1997-2023)
Phosphorus concentration in plant tissue can be a useful index of P deficiency in lucerne, P fertiliser recommendations and monitoring of effectiveness of current P fertiliser practices (Jacobsen & Surber, 1995). The objective of this study was to measure P concentration in different lucerne plant parts and seed yield in relation to P fertiliser application rates in order to improve recommendations for lucerne seed production.
Red Clover Improves The Energy To Protein Balance Of Lucerne-Grass Herbage, X. Godin, Gaëtan F. Tremblay, P. Seguin, S. Bittman, D. Hunt, J. Hakl, G. Bélanger, M.-N. Thivierge, A. Bertrand, M. Thériault, A. Claessens
Red Clover Improves The Energy To Protein Balance Of Lucerne-Grass Herbage, X. Godin, Gaëtan F. Tremblay, P. Seguin, S. Bittman, D. Hunt, J. Hakl, G. Bélanger, M.-N. Thivierge, A. Bertrand, M. Thériault, A. Claessens
IGC Proceedings (1997-2023)
Low ratio of readily fermentable carbohydrate to soluble protein concentrations in lucerne (Medicago sativa L.) leads to inefficient use of herbage N by ruminants. To improve the energy to protein balance in lucerne-grass herbage, four proportions of lucerne:red clover (Trifolium pratense L.) were compared in mixtures with and without grasses: timothy (Phleum pratense L.) and tall fescue (Schedonorus arundinaceus Schreb. Dumort.) in Quebec (QC, Canada). In the first post-seeding year, red clover proportion averaged (across grasses and four harvests) 0, 37, 59, and 74% in herbage mixtures. Increasing the proportion of red clover caused a slight …
Evaluation Of Annual Companion Crops For The Establishment Of Perennial Forage Crops In Eastern Canada, Philippe Seguin, Sandrine St-Pierre-Lepage, Céline Georlette, Caroline Halde, Gaëtan F. Tremblay, Huguette Martel, Ayitre Akpakouma
Evaluation Of Annual Companion Crops For The Establishment Of Perennial Forage Crops In Eastern Canada, Philippe Seguin, Sandrine St-Pierre-Lepage, Céline Georlette, Caroline Halde, Gaëtan F. Tremblay, Huguette Martel, Ayitre Akpakouma
IGC Proceedings (1997-2023)
The use of companion crops when establishing perennial forages is desirable as it often reduces weed growth and increases forage biomass in the seeding year. In eastern Canada, oat (Avena sativa L.) is the main species used as companion crop; although other species are used, they have not been systematically evaluated. A field study was established in 2019 at three sites in Québec, Canada, to contrast the use of six annual species as companion crops for the establishment of lucerne (Medicago sativa L.)-timothy (Phleum pratense L.) mixtures. Species evaluated include berseem clover (Trifolium alexandrinum L.), annual …
Kentucky Alfalfa Conference: A Team Approach To Alfalfa Education And Technology Transfer, Garry D. Lacefield, Monroe Rasnake, Christi L. Forsythe, Jimmy C. Henning, Bill Talley
Kentucky Alfalfa Conference: A Team Approach To Alfalfa Education And Technology Transfer, Garry D. Lacefield, Monroe Rasnake, Christi L. Forsythe, Jimmy C. Henning, Bill Talley
IGC Proceedings (1997-2023)
Alfalfa has played an important role in providing farmers of Kentucky with a high yielding, high quality, persistent forage legume for many years. In 1980, a group of individuals under the leadership of University of Kentucky Forage Extension Specialists organized and implemented the first statewide educational event on alfalfa. This initial meeting gave rise to the Kentucky Alfalfa Conference that celebrated it’s twentieth anniversary in February 2000. This annual event has been co-sponsored by the University of Kentucky, Kentucky Forage and Grassland Council, along with other state and national groups including Certified Alfalfa Seed Council, Kentucky Department of Agriculture, Kentucky …