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Full-Text Articles in Physical Sciences and Mathematics
Shrub Palatability To Rusa Deer (Cervus Timorensis Russa) In New Caledonia, C Corniaux, S Le Bel, J M. Sarrailh
Shrub Palatability To Rusa Deer (Cervus Timorensis Russa) In New Caledonia, C Corniaux, S Le Bel, J M. Sarrailh
IGC Proceedings (1997-2023)
The objective of this study was to determine a palatability scale of five shrub legumes to rusa deer during the dry season in New Caledonia. Acacia ampliceps and Samanea saman remain low in acceptability. Gliricidia sepium is more palatable but quite less than Leucaena leucocephala (native cultivar) and Calliandra calothyrsus (San Ramon). Therefore, since the regression of Leucaena leucocephala population, Calliandra calothyrsus could be very promising to replace it in the deer diet. On the other hand, Acacia ampliceps seems to be the most interesting shrub legume to plant in the west coast, where soil erosion, due to successive droughts …
Foraging Behaviour Of Heifers, Sheep And Goats In Grass-Legume Cafeteria, J P. Singh, Vinod Shankar, V S. Upadhyay
Foraging Behaviour Of Heifers, Sheep And Goats In Grass-Legume Cafeteria, J P. Singh, Vinod Shankar, V S. Upadhyay
IGC Proceedings (1997-2023)
The paper reports findings of a grazing trial with heifers, sheep and goats in a grass–legume cafeteria involving 45x10 m alternate strips of 18 grasses and 18 legumes. In the first year heifers were grazed. Sheep were introduced in the second year and goats in the third year. The stocking rate was 1.5 ACU/ha. Foraging behaviour of three kinds of animals differed in many respects with grazing and rest durations, choice of species in the forenoon and afternoon and in different seasons. Heifers, by and large, preferred grasses over legumes and browse. Sheep, on the contrary, preferred legumes over grasses …
Border Effects On Cattle Grazing Preference, G E. Shewmaker, H F. Mayland, S B. Hansen
Border Effects On Cattle Grazing Preference, G E. Shewmaker, H F. Mayland, S B. Hansen
IGC Proceedings (1997-2023)
The objective was to examine the effect of row position on cattle grazing preference. Grazing preference of eight tall fescues [Festuca arundinacea (Schreb.)] was evaluated by ocular preference scores at 30 hr (PS30) and 48 hr (PS48). Six rows of a cultivar—numbered consecutively within each plot from left to right—formed one plot. Rows 1&6 were on the outside edges of the plot and rows 3&4 were in the middle. Within a replication, rows 1 and 6 were adjacent to rows 6 and 1 of adjacent plots, respectively. During the first year, row position was not a significant effect. However, …
Shade For Cattle On Pasture: A Guide For Ontario Producers, E J. Finegan, T M. Widowski
Shade For Cattle On Pasture: A Guide For Ontario Producers, E J. Finegan, T M. Widowski
IGC Proceedings (1997-2023)
In tropical climates, adequate shade may be essential to ensure the survival and productivity of grazing animals, but in the temperate Ontario climate, the necessity or benefits of providing shade for grazing cattle are less clear, and have proved controversial. Meteorological data indicate that beef cattle in Ontario may be at risk of suffering from heat stress on more than 25% of days during July and August, and may decrease feed intake and benefit from the provision of shade for more than 50% of days during the two hottest summer months. A booklet, entitled ‘Beat the Heat. A Guide …
How Do Cattle And Sheep Alter Ingestive Behaviour In Response To Changes In Sward State?, P D. Penning, R J. Orr, A J. Parsons, A Harvey
How Do Cattle And Sheep Alter Ingestive Behaviour In Response To Changes In Sward State?, P D. Penning, R J. Orr, A J. Parsons, A Harvey
IGC Proceedings (1997-2023)
Ingestive behaviour of yearling Friesian heifers continuously stocked on monocultures of Lolium perenne (G) or Trifolium repens (C) maintained at sward heights of 7-8 cm, was recorded. Bite masses, prehension biting and mastication rates were similar between treatments (211 vs. 230 mg DM prehension bite-1, 61 vs. 55 prehension bites and 11 vs. 13 mastications, min-1 for G and C, respectively). DM intake rates were 12.9 g min-1 for both treatments. Animals grazed longer (536 vs.436 min) and ruminated longer (526 vs. 267 min-1) on G compared with C. Daily intakes were 6.9 vs.5.6 kg DM for G and C. …
Effects Of Fasting On Ingestive Behaviour Of Sheep Grazing Grass Or White Clover Monocultures, P D. Penning, M Boval
Effects Of Fasting On Ingestive Behaviour Of Sheep Grazing Grass Or White Clover Monocultures, P D. Penning, M Boval
IGC Proceedings (1997-2023)
Effects of fasting sheep for 24 h (F), compared with controls (NF), on their ingestive behaviour and particle size in extrusa was investigated using oesophageally fistulated animals, grazing monocultures of Lolium perenne (G) or Trifolium repens (C). Bite masses tended to be lower on G than C and tended to increase with fasting (40, 64, 61 and 70 mg DM bite-1) for treatments GNF, GF, CNF and CF, respectively. Prehension rate was lower (52 vs. 69 bites min-1) and masticating rate was higher (106 vs.86 mastications min- 1) for G and C treatments, respectively. Over 24 h following fasting, NF …
The Effect Of Sward Height And Bulk Density On Herbage Intake And Grazing Behaviour Of Dairy Cows, C S. Mayne, D Mcgilloway, A Cushnahan, A S. Laidlaw
The Effect Of Sward Height And Bulk Density On Herbage Intake And Grazing Behaviour Of Dairy Cows, C S. Mayne, D Mcgilloway, A Cushnahan, A S. Laidlaw
IGC Proceedings (1997-2023)
The effects of sward height and bulk density on herbage intake and grazing behaviour of dairy cows during 1 hour grazing periods was investigated. Sward factors had a marked effect on dry matter (DM) intake/bite, which ranged from 0.4 to 1.1 g, and this was reflected in hourly intake rates. Intake/bite was largely influenced by sward height, reflecting increased bite depth in taller swards, with inherent differences between swards at low sward heights largely attributable to differences in bulk density (BD). The results indicate that DM intake rates up to 4.0 kg DM/hour can be achieved in short term grazing …