Physical Sciences and Mathematics Commons^™

Managing Nitrous Oxide Emissions In Agricultural Fields, Mark S. Coyne, Wei Ren

Plant and Soil Sciences Research Report

Agriculture is a major contributor to atmospheric nitrous oxide (N₂O) (Smith et al., 2014; Tian et al., 2015). Unfortunately, nitrous oxide destroys stratospheric ozone (O₃) which protects us from ultraviolet radiation (Cicerone, 1989) and it increases ground level O_3, whichis an air pollutant threatening human health and food production. Nitrous oxide is also 298 times more potent than an equivalent amount of carbon dioxide (CO₂) in terms of trapping and absorbing reflected solar radiation (Forster et al., 2007). Basic chemistry and physics assure us that increased levels of N₂O in the …

Composting Swine Manure From High Rise Finishing Facilities, Edwin L. Ritchey, Kim Cook

Plant and Soil Sciences Research Report

Swine production has restructured considerably in recent years with increased production on fewer farms (Key et al., 2011). Most swine production facilities manage manure in liquid form either in deep pits underneath production facilities or in lagoons adjacent to the production facilities (Key et al., 2011). This management uses water to rinse manure from the facilities, which dilutes the nutrient concentration and value of the manure. The liquid forms are applied to land through irrigation systems or by liquid manure spreaders. Liquid manure management can have some operational constraints that composting eliminates (Bernal et al., 2009). The most common issue …

Reductions Of Wheat Yield And Yield Components And Nitrogen Loss Following Frozen Soil Nitrogen Applications, Carrie Ann Knott, Edwin L. Ritchey, Lloyd W. Murdock

Plant and Soil Sciences Research Report

Most wheat producers in Kentucky apply nitrogen (N) as a split application. The first N increment is applied when wheat plants begin actively growing (green-up) in late winter, which is typically in mid- February between growth stages Feekes 2 to 3. The second N increment typically occurs in March when wheat is between Feekes 5 to 6. Many producers in Kentucky, especially Western Kentucky, have become accustomed to beginning first N applications in late January when the ground is frozen and the wheat is still dormant. This practice allows them to apply N to large acreages of wheat while avoiding …

Limitations And Benefits To Cultivating Tobacco, Edwin L. Ritchey, Gary K. Palmer

Plant and Soil Sciences Research Report

Historically, between-row cultivation for weed control has been an integral part of tobacco production. In one season, a grower might perform five or more cultivations and several hand weeding operations for adequate weed control. Early herbicide chemistries would control some weeds, but not all, forcing the producer to cultivate and hand weed. The development of better herbicides improved the range of weeds controlled, sometimes to the point that cultivation for weed control was not warranted. Many producers are so accustomed to cultivating they have forgotten why cultivation was necessary. The decision to cultivate should largely be based on the presence …

Comparison Of Herbicide Systems For Dark Fire-Cured Tobacco, William A. Bailey, Tim Lax, Bobby Hill

Plant and Soil Sciences Research Report

Field experiments were conducted at Murray, KY in 2005, 2006, and 2007 to compare dark tobacco tolerance and weed control from various herbicide systems applied prior to transplanting. Herbicide treatments included sulfentrazone at 0.38 lb ai/A (12 oz/A Spartan 4F) applied pretransplant (PT), clomazone at 1 lb ai/A PT (2.67 pt/A Command 3ME), sulfentrazone at 0.38 lb ai/A plus clomazone at 1 lb ai/A PT, pendimethalin at 1.48 lb ai/A (3.6 pt/A Prowl 3.3EC) applied pretransplant incorporated (PTI), pendimethalin at 1.48 lb ai/A PTI followed by sulfentrazone at 0.38 lb ai/A PT, pebulate at 4 lb ai/A PTI (2.67 qt/A …

Impact Of Climate Change On Wheat Production In Kentucky, Kathleen Russell, Chad Lee, Rebecca L. Mcculley, David Van Sanford

Plant and Soil Sciences Research Report

Summary:

• From 2002 to 2012, Kentucky winter wheat ranged in value from $52 million to $209 million.
• Climate change and variability have the potential to significantly impact this important economic enterprise within our state.
• This report summarizes the current state of knowledge of the potential of climate change to impact wheat production in Kentucky and surrounding states.

Effect Of Tray Type And Tray Covering On Wicking Speed, Germination, And Spiral Rooting Of Tobacco, William A. Bailey, Bill Pitt

Plant and Soil Sciences Research Report

Poor tray wicking and spiral rooting continue to be recurring concerns in tobacco float systems. Poor wicking of trays can usually be attributed to old media or media that was improperly stored for extended periods of time. Tray design may also influence speed of wicking. The clay-based pelleting materials used to coat tobacco seeds are thought to cause damage to the emerging root radical under certain conditions, leading to an increased incidence of spiral root. Practices that change the microenvironment at the top of the cell area surrounding the seed may reduce spiral rooting by altering the breakdown of the …

Co-Grazing Beef Cattle And Goats In Kentucky, David C. Ditsch, Patty Scharko

Plant and Soil Sciences Research Report

A two season grazing study of mixed (goats and beef cattle) species was conducted in 2006 and 2008 at Sebastian Farms in Breathitt County KY. The objective of this study was to determine if the order of mixed species grazing affected beef cattle and goat weight gain and goat exposure to the barber pole worm (Haemonchus contortus) in a rotational grazing system. In this study, two co-grazing management strategies were tested. In treatment 1, goats and cattle were rotationally grazed together. In treatment 2, goats rotated through pastures as first grazers followed by cattle. Each co-grazing treatment was …

Tillage And Subsoiling Effects On Soil Compaction And Yield Of Burley Tobacco, Edwin L. Ritchey, Robert C. Pearce, John H. Grove

Plant and Soil Sciences Research Report

Historically, tobacco producers have relied heavily on surface tillage to prepare fields for transplanting. This typically involved moldboard plowing, followed by several secondary tillage operations, such as discing then leveling with a soil finisher. Transplanter developments and modifications in the late 1990’s, coupled with new chemicals for weed control, made no-till (NT) tobacco a viable option for tobacco producers in Kentucky (KY).