Physical Sciences and Mathematics Commons^™

Seasonal Changes In A Eutrophic Lake (Wilgreen Lake, Madison County, Kentucky) From Summer Stratification Through Fall Turnover, Richard D. Stockwell, Walter S. Borowski

EKU Faculty and Staff Scholarship

No abstract provided.

Seasonal Changes In A Eutrophic Lake, Wilgreen Lake, Madison County, Kentucky, Richard D. Stockwell, Walter S. Borowski

EKU Faculty and Staff Scholarship

WilgreenLake (Madison County, Kentucky) covers ~169 acres, formed in 1966 by damming Taylor Fork. The Wilgreen watershed drains residential developments, modified woodlands, cattle pasture, and some industrial/urban areas in the city of Richmond. The lake is deemed “nutrient impaired” by the EPA.

Our main objective is to document the seasonal changes in key lake parameters from summer stratification through fall overturn over 4 months of sampling, August through November, 2008. We collect temperature, oxygen, pH, and conductivity data from 19 stations at depth intervals of 1 meter using an YSI multi-probe. Concurrent with collecting these framework data, we take water …

Eggleton, Freida K. (Sc 1642), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Small Collection 1642. Compilation of 20 e-mail responses by Western Kentucky University (WKU) faculty and staff, solicited by Registrar Freida Eggleton, regarding the 10-year anniversary of the 16 April 1998 hailstorm that damaged structures in Bowling Green and on WKU's campus.

Seasonal Changes In Stratification And Oxygen Content Of A Eutrophic Lake, Wilgreen Lake, Madison County, Kentucky, Jill Hunter, Walter S. Borowski

EKU Faculty and Staff Scholarship

Wilgreen Lake (Madison County, Kentucky) is listed by the Environmental Protection Agency as nutrient-impaired. The overabundance of nutrients is likely linked to the land-use practices in this area. Cattle pasture, residential developments served by septic systems, and urban/industrial areas lie in the lake’s watershed. We have studied the lake for two years to characterize its physical and chemical characteristics, and to identify nutrient sources.

The 2007 field season began in March and continued through October. We measured temperature and oxygen levels along with other parameters at 1-meter depth intervals at 19 stations distributed along the length of the lake and …