Physical Sciences and Mathematics Commons^™

Rock Art Management And Landscape Change: Mixed Field Assessment Techniques For Cultural Stone Decay, Kaelin M. Groom

Graduate Theses and Dissertations

As tourism continues to grow as one of the world’s most ubiquitous markets, the development and promotion of non-invasive techniques for cultural stone decay analysis and landscape change are vital to establishing conditional base-lines to best aid cultural heritage management (CRM) efficacy. Using rock art as a medium, this dissertation presents three independent case studies employing the Rock Art Stability Index (RASI) and repeat photography to explore the merits of mixed rapid field assessment techniques in relation to CRM and heritage tourism. While rock art is only one example of irreplaceable world heritage resources, examining how they decay and what …

Lidar-Assisted Extraction Of Old Growth Baldcypress Stands Along The Black River Of North Carolina, Weston Pierce Murch

Graduate Theses and Dissertations

The remnants of ancient baldcypress forests continue to grow across the Southeastern United States. These long lived trees are invaluable for biodiversity along riverine ecosystems, provide habitat to a myriad of animal species, and augment the proxy climate record for North America. While extensive logging of the areas along the Black River in North Carolina has mostly decimated ancient forests of many species including the baldcypress, conservation efforts from The Nature Conservancy and other partners are under way. In order to more efficiently find and study these enduring stands of baldcypress, some of which are estimated to be more than …

Mapping Ancient Baldcypress Forests For Conservation At Black River, North Carolina, Jordan Nichole Burns

Graduate Theses and Dissertations

A few ancient baldcypress-bottomland hardwood forests survive across the southeastern United States in a mosaic of remnant old-growth stands left untouched by extensive logging during the early 20th century. Uncut stands in the Southeast that survived centuries of disturbance following European settlement tended to be too senescent and non-commercial to justify logging. Remnant ancient baldcypress forests at Black River, North Carolina, appear to contain the oldest living trees in eastern North America and The Nature Conservancy has protected several of these stands. However, the full extent of ancient bottomland forests along Black River is not known and many valuable tracts …

The Consciousness Of Water: Narrative Flows, Environmental Change, And The Voice Of Yemen, Tricia Nellessen

Graduate Theses and Dissertations

Icebergs are melting in the Arctic. The Gulf of Mexico is warming and producing hurricanes such as Katrina. The delta of the southern United States is drying. And, Yemen will be the first country in modern history to experience a lack of accessible ground water, as soon as 2017 possibly. Yemen's situation has been tracked by scholars and governments since the 1960s. Despite this fact, cities have expanded in Yemen and the population has increased its use of water while little has been invested in desalination or infrastructure to offset growth. Climate change has affected humans for thousands of years; …

What Factors Influence Consumers' Willingness To Purchase And Consume Carbon-Labeled Rice: A Comparative Study Between Arkansas And Belgium, John A. Kelley

Graduate Theses and Dissertations

Climate change is an issue of growing importance around the globe. As global population increases so does attention focused on human contributions to climate change. One major way humans contribute to climate change is through our diets. Agricultural production is a major source of global greenhouse emissions. It has been estimated that food production is responsible for a large majority of the methane and nitrous oxide which is emitted into our atmosphere each year. Carbon footprint labeling has been developed to give consumers a way to lower their footprint and help lower emissions of greenhouse gasses. At least one retailer, …

Subcritical Water Hydrolysis Of Whey Proteins, Ashley Dawn Espinoza

Graduate Theses and Dissertations

Hydrolyzing food by-products is a unique approach to potentially increase by-product value and reduce waste. An abundant by-product of cheese production, whey, contains all essential amino acids and some distinctive peptides with functional and nutraceutical properties. Typically, proteins from whey are tailored for specific uses by chemical or enzymatic hydrolysis; however, subcritical water hydrolysis is a novel alternative used successfully to hydrolyze various substrates. Nevertheless, minimal research exists on: (1) the hydrolysis of whey protein; (2) the incorporation of additives; (3) the hydrolysis of whole whey; and (4) the production of volatiles when using subcritical water hydrolysis.

Therefore, whey protein …