Physical Sciences and Mathematics Commons^™

Climate Change, Carbon Dioxide, And Pest Biology, Managing The Future: Coffee As A Case Study, Lewis H. Ziska, Bethany A. Bradley, Rebekah D. Wallace, Charles T. Bargeron, Joseph H. Laforest, Robin A. Choudhury, Karen A. Garrett, Fernando E. Vega

Environmental Conservation Faculty Publication Series

The challenge of maintaining sufficient food, feed, fiber, and forests, for a projected end of century population of between 9–10 billion in the context of a climate averaging 2–4 °C warmer, is a global imperative. However, climate change is likely to alter the geographic ranges and impacts for a variety of insect pests, plant pathogens, and weeds, and the consequences for managed systems, particularly agriculture, remain uncertain. That uncertainty is related, in part, to whether pest management practices (e.g., biological, chemical, cultural, etc.) can adapt to climate/CO₂ induced changes in pest biology to minimize potential loss. The ongoing and …