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Master's Project: Maple: A Sap To Syrup Guide, A Manual For Career And Technical Centers Of Vermont, Lynn Michelle Wolfe

Rubenstein School Masters Project Publications

Maple syrup production is a very important aspect of Vermont life and history. Every year in the early spring, people of all ages find their way to the woods to tap trees, collect sap, and participate in the great tradition of producing maple syrup. Maple syrup production is an essential industry from a historical, cultural, agricultural, and economic perspective. As the industry continues to grow, it creates potential employment opportunities for people of all ages, including recent high school graduates.

Through a collaboration between Vermont high school agriculture/natural resources instructors, the UVM Extension Maple Specialist, Shelburne Farms, and the UVM …