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Full-Text Articles in Physical Sciences and Mathematics

Framework For Drafting Ecological Objectives For Water Sharing Plans - Submission Of The Nsw Aboriginal Land Council, Geoff Scott, New South Wales Aboriginal Land Council Jun 2016

Framework For Drafting Ecological Objectives For Water Sharing Plans - Submission Of The Nsw Aboriginal Land Council, Geoff Scott, New South Wales Aboriginal Land Council

Indigenous Water Justice Symposium (June 6)

Presenter: Phil Duncan, Gomeroi Nation, New South Wales Aboriginal Land Council

4 pages

Contains 1 footnote

Letter addressed to Nick Cook, A/Team Leader, WSP Science & Evaluation - North, NSW Office of Water, from Geoff Scott, Chief Executive Officer, New South Wales Aboriginal Land Council.


Chapman University 2016 Environmental Audit: Residence Life Dining Services Equipment, Alexandra Fw Sidun, Devon T. Bloss May 2016

Chapman University 2016 Environmental Audit: Residence Life Dining Services Equipment, Alexandra Fw Sidun, Devon T. Bloss

Student Scholar Symposium Abstracts and Posters

Chapman University accommodates over 1700 student meal plans per day through the on-campus dining services provided by Sodexo Restaurant Services. The commercial-grade kitchens found in the Randall Dining Commons (RDC) of Sandhu Conference Center are frequently used to prepare food for students for every meal, seven days a week. The RDC kitchen facility has staff working around the clock and high consumption electrical, water, and gas appliances constantly running to parallel the high demand. The frequent use of commercial kitchen appliances results in an enormous consumption of energy and water resources leading to comparably high utility bills. Measuring the energy …


Crafting A Campus Sustainability Action Plan: A Grassroots Approach, Jolina A. Kenney Apr 2016

Crafting A Campus Sustainability Action Plan: A Grassroots Approach, Jolina A. Kenney

Student Publications

In recent decades, colleges and universities have taken a leadership role in developing institution-based Sustainability Action Plans (SAPs). A SAP includes a summation of past achievements, current initiatives, and the prioritized goals and implementation strategies for future action in terms of promoting environmental sustainability. These plans can also serve as pedagogical devices that teach students, staff and faculty important lessons of intentional living, global citizenship, and environmental responsibility. While many plans are adopted as top-down initiatives, there is great value in finding ways to engage the entire campus community in such endeavors at the grassroots level. This project documents a …


Agenda: A Celebration Of The Work Of Charles Wilkinson: Served With Tasty Stories And Some Slices Of Roast, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment Mar 2016

Agenda: A Celebration Of The Work Of Charles Wilkinson: Served With Tasty Stories And Some Slices Of Roast, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment

A Celebration of the Work of Charles Wilkinson (Martz Winter Symposium, March 10-11)

Conference held at the University of Colorado, Wolf Law Building, Wittemyer Courtroom, Thursday, March 10th and Friday, March 11th, 2016.

Conference moderators, panelists and speakers included University of Colorado Law School professors Phil Weiser, Sarah Krakoff, William Boyd, Kristen Carpenter, Britt Banks, Harold Bruff, Richard Collins, Carla Fredericks, Mark Squillace, and Charles Wilkinson

"We celebrate the work of Distinguished Professor Charles Wilkinson, a prolific and passionate writer, teacher, and advocate for the people and places of the West. Charles's influence extends beyond place, yet his work has always originated in a deep love of and commitment to particular places. We …


Drivers Of Food Wastage And Their Implications For Sustainable Policy Development, Krista L. Thyberg, David J. Tonjes Jan 2016

Drivers Of Food Wastage And Their Implications For Sustainable Policy Development, Krista L. Thyberg, David J. Tonjes

Technology & Society Faculty Publications

There has been growing interest in establishing food waste prevention and recovery programs throughout the world. The drive to target food waste stems from increasing concerns about resource conservation, food security, food waste’s environmental and economic costs, and a general trend in the waste management industry to transition to more sustainable practices. Here the drivers of residential, institutional, and commercial food waste generation in developed countries, particularly in the U.S., are explored. The impacts of food system modernization on food waste generation are examined, particularly impacts related to food system industrialization, urbanization, globalization, and economic growth. Socio-demographic, cultural, political, and …