Physical Sciences and Mathematics Commons^™

Grasslands As A Comparative For Farming Practices' Influence On Carbon/Nitrogen Dynamics, S A. Clancy, M E. Biondini, J C. Gardner

IGC Proceedings (1997-2023)

A remnant prairie was used for comparison of the soil as a natural resource among alternative and conventional farming systems. Beginning and ending biotic and abiotic characteristics were quantified directly. Carbon and N flow was calculated using CENTURY model. Carbon decay was not tied to the size of the soil organic matter pool (SOM), but to crop choice. Nitrogen decay was linked to the size of the SOM pool. Nitrogen fertilizer depressed the amount of N mineralized by soil biota. The alternative farming systems in North Dakota (no-till and green-manure fallow) more nearly mimic the ecosystem processes of the prairie …

And Food Justice For All: Advancing Access To Just And Sustainable Food Systems, Makenna Grace Landry

Graduate Student Portfolios, Professional Papers, and Capstone Projects

A collection of work exploring food justice and food access programming in Western Montana, as well as a critique of the Bayer-Monsanto merger.

Biological Stimulants Increase Fertilizer Efficiency And Pasture Legume Content, P. R. Espie, S. Haswell, A. Barton

IGC Proceedings (1997-2023)

The effects of a soil biological stimulant (SS) and biologically activated reactive phosphate rock (BAP) on pasture yield and botanical composition were examined in a field trial in low-fertility New Zealand rangeland. BAP application significantly increased pasture yield by 60% and BAP plus biostimulant increased yield by 120%. BAP significantly increased resident legume cover by 75% and BAP with biostimulants by 85%. Alfalfa, direct drilled as an indicator test species, increased in establishment from 0 to 3.8 plants m-2 with BAP and to 4.2 plants m-2 with BAP plus biostimulant. Biostimulant applied alone increased yield by 17%, legume cover by …

Changes And Relationships Of Soil Aluminum, Organic Matter, And Hydrogen Ion Concentration With Rye Cover Crop, Arron Wilder

Cal Poly Humboldt theses and projects

Soil acidity is a common agricultural problem worldwide, as approximately 50% of all potentially arable soils are affected by pH limitations. At soil pH 3+) is considered to be the chemical form of aluminum in acid soil that hinders plant growth the most. Potentially, soil organic matter (SOM) can ameliorate the toxic effects of Al³⁺ on plants and microbes by binding with Al³⁺, thus preventing Al³⁺ (and other species of aluminum) from interacting in the rhizosphere. Increasing SOM also increases soil health indicators (i.e., microbial activity, soil water holding capacity, aggregate stability, porosity, etc.) while the …

Abiotic Stress Mitigation: A Case Study From 21 Trials Using A Natural Organic Matter Based Biostimulant Across Multiple Geographies, Rachel L. Sleighter, Terry Hanson, David Holden, Kristen M. Richards

Chemistry & Biochemistry Faculty Publications

Crop productivity and yields can be greatly diminished by abiotic stress events including drought, extreme temperatures, excess moisture, and saline irrigation water. Multiple stressors occurring simultaneously can further exacerbate the strain on plants. Various types of biostimulants have been shown to mitigate abiotic stress and here, the results of 21 trials on corn, wheat, soybean, and various high-value crops are discussed in the context of the abiotic stress that either occurred naturally or was experimentally induced. Treatments in these trials included stressed and non-stressed plants, as well as either an untreated control or grower standard fertilizer applications alone and in …

Sustainability And Health Impacts Of Pulse Crops In The United States Using Life Cycle Assessment, Prathamesh A. Bandekar

Graduate Theses and Dissertations

Environmental sustainability and human health impact of pulses produced and consumed in the United States was assessed using life cycle assessment (LCA). The study included three objectives 1) to estimate environmental impact of current production and consumption practices in the United States using attributional LCA; 2) to estimate environmental and human health impact of iso-caloric diets containing varying amounts of pulses using Hybrid-LCA and Combined Nutritional and Environmental-LCA (CONE-LCA); and 3) to estimate environmental impact of increased demand for pulses using consequential LCA. Scope of the study varied for each objective with system boundary encompassing cradle-to-grave activities for objective 1 …

A Participatory Assessment Of Nitrified Urine Fertilizer Use In Swayimane, South Africa: Crop Production Potential, Farmer Attitudes And Smallholder Challenges, Benjamin C. Wilde, Eva Lieberherr, Engil Isadora Pujol Pereira, Alfred Odindo, Johan Siz

School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations

Long-term nutrient mining of soil hampers agricultural production across Africa. However, emerging sanitation technologies afford a hygienically safe and ecologically sustainable solution to this development challenge by providing fertilizers derived from human excreta that could facilitate a socio-technical transition toward a more sustainable food system. To evaluate one such technology, nitrified urine fertilizer (NUF), we conducted participatory action research to assess the potential, from both a biophysical and social perspective, of NUF to serve as a soil fertilizer to support smallholder agricultural production in Swayimane, South Africa. To achieve this objective, we formed a stakeholder group comprised of a cooperative …

Results Of The 2022 Vermont Farmer Conservation & Payment For Ecosystem Services Survey. Vermont Payment For Ecosystem Services Technical Research Report #3a, Alissa C. White

Reports and Policy Briefs

This survey was commissioned by the Vermont Soil Health and Payment for Ecosystem Services Working Group (VT PES Working Group) to gather farmer input on the development of payment for ecosystem services (PES) in Vermont for agriculture. In particular, the survey was intended to help set appropriate levels of compensation for participation in a soil health PES program, although additional information was gathered in the survey to inform the development of a new incentive program. The VT PES Working Group has explored the potential for a performance-based soil health PES program that would compensate farmers on the basis of environmental …

The New Shiny Penny? Regenerative Agriculture Beliefs And Practices Among Portland's Urban Agriculturalists, Melia Ann Chase

Dissertations and Theses

Regenerative agriculture (RA) is a set of farming and land management practices intended to support or enhance soil health and carbon sequestration potential of soils while producing food, fiber, or other agricultural products. It has received broad acclaim from scholars, corporations, and governmental bodies as a potential means of sequestering carbon and mitigating climate change impacts. It has also received critique and pushback for its vague definition, shifting metrics, and lack of acknowledgement of the Indigenous practices underlying the modern suite of regenerative practices. The purpose of this research is to investigate the beliefs Portland, Oregon urban agricultural practitioners hold …

Multifunctionality Of Sown Grassland Is Enhanced By Combining Four Complementary Species, M. Suter, O. Huguenin-Elie, Andreas Lüscher

IGC Proceedings (1997-2023)

We investigated species diversity effects and multifunctionality in an intensively managed grassland. A diversity experiment was set up with monocultures and mixtures comprising Lolium perenne, Dactylis glomerata, Trifolium pratense, and Trifolium repens, and was maintained for three years at 150 kg∙N∙ha^-1∙ year^-1. Ten functions were measured that represented i) forage production (aboveground biomass yield (μ), standard deviation of yield (σ), temporal stability (μ/σ), weed biomass), ii) N cycling (symbiotic-N₂-fixation, N efficiency, NO₃ in soil solution), and forage quality (crude protein content (CP), organic matter digestibility …

A Year In Syntropy: Exploring Syntropic Agriculture, Ajah Eills

College Honors Program

Syntropic agriculture is a form of sustainable agriculture that originated in Brazil around 25 years ago. Although it has since spread throughout Brazil and Australia, there has yet to be a comprehensive study of the driving scientific principles behind syntropy. For my thesis, I conducted literature research and interviews with farmers, with the goal of describing the ecological principles on which syntropy is based, including its primary goal to improve soil health. Much of my thesis contrasted syntropic agriculture with conventional agriculture as practiced in the United States today, but I also explored the differences between syntropic agriculture and other …

Sustainable Agricultural And Rural Development In Semi‐Arid Environment When Supplementing Rainfall With 200 Mm Irrigation Water Per Year, Benzarti Jalila, Ben Youssef Salah

IGC Proceedings (1997-2023)

No abstract provided.

Growing Specialty Coffee: Economic Security And Environmental Sustainability In Global Coffee Systems, Stephen Posner, Janica Anderzen, Alejandra Guzman Luna, Ernesto Mendez

Reports and Policy Briefs

The Gund Institute has partnered with the Agroecology & Livelihoods Collaborative to create a more sustainable and just global coffee sector. Gund Fellows used this research brief to leverage our networks and engage NGOs such as The Specialty Coffee Association, funders, and companies in early discussions about how to address systemic inequity across the coffee value chain.

Contribution Of Annual Legumes Pasture To The Cereal In Mediterranean Agriculture Systems, Carlos Ovalle, Soledad Espinoza, Alejandro Del Pozo, Viviana Barahona

IGC Proceedings (1997-2023)

The depletion of fossil fuels, the high demand of food for a constantly growing human population and, more recently, the strong expansion of biofuel crops, are causing sharp increases in the prices of fertilizers particularly nitrogen (N)(Crews and Peoples 2004; Jensen et al. 2011). Faced with this future scenario of high cost of N fertilizer, there is increasing interest in using legumes as N sources for sustainable agriculture and livestock. In the dryland (rainfed) cropping area of the Mediterranean climatic region of central Chile, bread wheat (Triticum aestivum) is predominantly grown in rotation with oats (Avena …

Intercropping For Water Conservation: Environmental And Economic Implications Of A Sustainable Farming Practice In California's Central Valley, Sophie Baker

Scripps Senior Theses

California’s agricultural sector is the biggest water consumer in the state and faces intense pressure to reduce its overall water usage. Industrialized monoculture systems dominate the industry and often disregard long-term environmental and economic externalities for short-term profit maximization. To maintain longstanding food security and economic stability as well as protect the state’s water supply, it is critical that these systems transition to more sustainable and resilient production mechanisms. As an alternative to monoculture, intercropping affords greater potential to conserve water, protect soil quality, and increase crop yields, among other metrics of sustainability. However, there has been much controversy over …

Payment For Ecosystem Services: Incentives To Support Environmental Quality & Farming In Vermont, Stephen Posner, Taylor Ricketts, Eric Roy

Reports and Policy Briefs

Environmental quality is an ongoing concern in the Lake Champlain Basin. Vermont farmers are in a unique position to manage land in a way that maintains and improves environmental quality. A payment for ecosystem services (PES) program for Vermont would both support the economic vi- ability of Vermont farms and incentivize farmers to improve water quality and soil health. How- ever, conceptual and practical implementation challenges remain.

Relationship Between Habitat And Barn Owl Prey Delivery Rate And Composition In A Napa Valley Vineyard Agroecosystem, Dane A. R. St. George

Cal Poly Humboldt theses and projects

The provision of habitat for natural enemies of agricultural pests is common in integrated pest management approaches globally but has rarely been examined for vertebrate predators controlling vertebrate pests. To mitigate the economic and environmental costs of treating for rodent pests, winegrape producers in Napa Valley, California, have installed nest boxes to attract barn owls (Tyto alba) to their properties, but their effectiveness to control rodent pests in vineyards has not been thoroughly tested. A rigorous estimate of the number of rodents barn owls remove from the landscape is a necessary first step, and this study aimed to …

The Fungus Among Us: The Effect Of Copper Fungicide On Arbuscular Mycorrhizal Fungi And Implications For Sustainable Agricultural Systems, Francois J. Hartnett

Senior Projects Spring 2018

Senior Project submitted to The Division of Social Studies of Bard College.

A Multi-Criteria And Dynamic Sustainability Assessment Of Crop Rotation Alternatives, Saturnina Fabian Nisperos

Computational Modeling & Simulation Engineering Theses & Dissertations

With the food security challenge faced by nations globally, agriculture sustainability has been a significant consideration for concerned agencies. Sustainability assessments are significant tools in providing support to stakeholders in their crop production planning. Agricultural sustainability assessment, however, is complex and it involves numerous criteria that can be conflicting. Limitations on crop rotation sustainability assessment methods include: non-dynamic assessment; lack of regard to cover crops and to the individual crop production preferences of farmers; and focused only on single-year and single-crop rotation. We sought to address these limitations by developing a multi-criteria and dynamic sustainability assessment model that considers the …

Policies For Reintegrating Crop And Livestock Systems: A Comparative Analysis, Rachael D. Garrett, Meredith Niles, Juliana Gil, Philip Dy, Julio Reis, Judson Valentim

College of Agriculture and Life Sciences Faculty Publications

The reintegration of crop and livestock systems within the same land area has the potential to improve soil quality and reduce water and air pollution, while maintaining high yields and reducing risk. In this study, we characterize the degree to which federal policies in three major global food production regions that span a range of socioeconomic contexts, Brazil, New Zealand, and the United States, incentivize or disincentivize the use of integrated crop and livestock practices (ICLS). Our analysis indicates that Brazil and New Zealand have the most favorable policy environment for ICLS, while the United States provides the least favorable …

A Study Of Short-Season Winter Cover Crops For Organic High Tunnel Production Systems, Luke Riley Freeman

Graduate Theses and Dissertations

This two-year study investigated short-season winter cover crops to improve soil quality and growth of subsequent vegetable crops in an organic high tunnel production system. Five winter cover crop treatments including a nontreated control, Austrian winter peas (Pisum arvense), bell beans (Vicia faba), mustard (Brassica juncea cv. Kodiak), and Daikon radish (Raphanus sativus var. longipinnatus) were grown in a high tunnel in a randomized complete block design from mid-November to mid-March, mowed and incorporated into the soil, and followed by a succession of vegetable crops including tomato (Lycopersicon lycopersicum, cv. ‘Plum Dandy’) and broccoli (Brassica oleracea var. italica, cv. ‘Bay …

Economic Feasibility Of Aquaponics In Arkansas, Leah Ashley English

Graduate Theses and Dissertations

Concerns regarding population growth and resource scarcity have led to a recent renaissance of food production research. Over the past few decades, scientists have discovered new and innovative methods for growing food that, cumulatively, may hold the key to efficiently and sustainably feeding an ever-increasing world population. One method, known as aquaponics, has shown promise as being a sustainable solution for producing food locally in all parts of the world. Although many studies have shown aquaponic food production to be technically feasible, there are relatively few studies concerning the economic feasibility of aquaponics in various regions. To determine whether aquaponics …

Biological Indicators Of Compost-Mediated Disease Suppression Against The Soilborne Plant Pathogen Rhizoctonia Solani, Lynn Fang

Graduate College Dissertations and Theses

Compost can suppress soilborne plant pathogens that cause significant damage on globally important food crops. However, reports of plant pathogen suppression are inconsistent likely because there are no established standards for feedstock material, application rate, and maturity age upon application. Excellent results can be achieved in greenhouse trials, but field applications are much less reliable. Disease suppression occurs through the activity of biocontrol organisms (direct antagonism), and general microbial competition. Biocontrol species are hypothesized to colonize the pile during the curing phase, but single species may not be as important as microbial consortia. Substrate composition during maturation may give rise …

Fearless Friday: Sean Pethybridge, Christina L. Bassler

SURGE

Talking with Sean Pethybridge ’15, one could easily assume his interest in agriculture and food justice developed at a very young age. Sean confesses that he had very limited knowledge prior to attending Gettysburg. “My grandpa had a garden and the most experience I had with that was picking green beans during the summer time when I was younger,” he jokes. [excerpt]

Modeled Impacts Of Cover Crops And Vegetative Barriers On Corn Stover Availability And Soil Quality, Ian J. Bonner, David J. Muth Jr., Joshua B. Koch, Douglas L. Karlen

David J. Muth

Environmentally benign, economically viable, and socially acceptable agronomic strategies are needed to launch a sustainable lignocellulosic biofuel industry. Our objective was to demonstrate a landscape planning process that can ensure adequate supplies of corn (Zea mays L.) stover feedstock while protecting and improving soil quality. The Landscape Environmental Assessment Framework (LEAF) was used to develop land use strategies that were then scaled up for five U.S. Corn Belt states (Nebraska, Iowa, Illinois, Indiana, and Minnesota) to illustrate the impact that could be achieved. Our results show an annual sustainable stover supply of 194 million Mg without exceeding soil erosion T …

Modeled Impacts Of Cover Crops And Vegetative Barriers On Corn Stover Availability And Soil Quality, Ian J. Bonner, David J. Muth Jr., Joshua B. Koch, Douglas L. Karlen

Douglas L Karlen

Interview With Candace Russo, Linus Pauling Institute, 2013 (Audio), Candace Russo

All Sustainability History Project Oral Histories

Interview of Candace Russo by Kevin Foster in Corvallis, Oregon on May 31st, 2013.

The interview index is available for download.

Interview With Carter Latendresse, Catlin Gabel School, 2013 (Audio), Carter Latendresse

All Sustainability History Project Oral Histories

Interview of Carter Latendresse by Carmen Vigil at Catlin Gabel School on May 30th, 2013.

The interview index is available for download.

Interview With Vida Shore, Alameda Elementary, 2013 (Audio), Vida Shore

All Sustainability History Project Oral Histories

Interview of Vida Shore by Brianna Demko at Alameda Elementary in NE Portland, Oregon on May 24th, 2013.

The interview index is available for download.

Interview With Jaylen Schmitt, Alameda Elementary, 2013 (Audio), Jaylen Schmitt

All Sustainability History Project Oral Histories

Interview of Jaylen Schmitt by Brianna Demko at Alameda Elementary School in NE Portland, Oregon on May 24th, 2013.

The interview index is available for download.