Open Access. Powered by Scholars. Published by Universities.®
Physical Sciences and Mathematics Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 19 of 19
Full-Text Articles in Physical Sciences and Mathematics
Core Collection Approaches And Genetic Diversity In Flemingia Macrophylla, R. Schultze‐Kraft, M. Peters
Core Collection Approaches And Genetic Diversity In Flemingia Macrophylla, R. Schultze‐Kraft, M. Peters
IGC Proceedings (1997-2023)
Core collections are a useful means to optimise the management, including conservation, of forage germplasm collections. Such optimisation is warranted in view of increasingly limited research resources. As there are several potential options to create core collections, a project is presented in which three approaches are compared: (i) based on germplasm origin information; (ii) genetic diversity assessment by agronomic characterisation/evaluation; and (iii) DNA markers. As example-species for the project, the tropical legume shrub Flemingia macrophylla is selected because of its particular multiple-use potential in smallholder production systems. An important diversity descriptor is the content of tannins influencing feed and litter …
Dairy Cow Performance On Pasture-Based Feeding Systems And In Confinement, Renato S. Fontaneli, Lynn E. Sollenberger, C. R. Staples
Dairy Cow Performance On Pasture-Based Feeding Systems And In Confinement, Renato S. Fontaneli, Lynn E. Sollenberger, C. R. Staples
IGC Proceedings (1997-2023)
Interest in grazing systems is growing among farmers in the USA as a means of reducing feed costs for lactating dairy cows. An experiment was conducted near Gainesville, FL to compare milk production and composition and milk income minus feed costs from two pasture-based systems with those of a conventional confinement housing system over a 276-d period. System 1 was based on a mixture of rye (Secale cereale L.), annual ryegrass (Lolium multiflorum Lam.), crimson clover (Trifolium incarnatum L.), and red clover (Trifolium pratense L.) during the winter-spring seasons and pearl millet (Pennisetum glaucum [L.] …
Forage Yield And Nutritive Value Of Spring Oats For Various Cultivars And Planting Dates At The Middle Mountain Area, S. Seo, W. H. Kim, D. E. Shin, G. J. Choi, G. J. Park
Forage Yield And Nutritive Value Of Spring Oats For Various Cultivars And Planting Dates At The Middle Mountain Area, S. Seo, W. H. Kim, D. E. Shin, G. J. Choi, G. J. Park
IGC Proceedings (1997-2023)
The experiment was carried out to determine the optimum cultivars and effects of planting date on growth, forage yield and nutritive value of spring sown oats (Avena sativa L.) at the middle mountainous area, Namwon, NLRI, Korea, 1998. The cultivars used in this study was Cayuse, Swan, Foothill, Cashel, Martlock and Winjardie, and the planting dates were 9, 14, 19, 24 and 29 March, and all the forages were harvested on 9 June. Swan among spring oats was the earliest heading type (21 May), and then Martlock (25 May), Winjardie (27 May), and Foothill was the latest (14 June). …
Quality And Nutritive Value Of Mott Dwarf Elephantgrass Silage With Biological Additives, T. Clavero
Quality And Nutritive Value Of Mott Dwarf Elephantgrass Silage With Biological Additives, T. Clavero
IGC Proceedings (1997-2023)
This experiment was conducted to study the effects of cellulase enzymes and lactic acid bacteria on the fermentation characteristics, chemical composition and nutritive value of Pennisetum purpureum cv Mott silage. Five kinds of preparation were tested: sugar molasses (control); sugar molasses and cellulase enzymes; cellulase enzymes; concentrate of lactic acid bacteria and sugar molasses and concentrate of lactic acid bacteria. Significant differences (P< 0.05) were found in fermentation quality and chemical composition of control silage as compared to the biological additives treated silage. Addition of cellulase enzymes and lactic acid bacteria resulted in decrease of pH value, cell wall content and increased lactic acid concentration. The biological additives increased silage intake and daily live weight by growing steers.
Forage Production And Nutritive Value Of Four Promising Sorghum X Sudangrass Hybrid In Korea, S. Seo, J. G. Kim, E. S. Chung, J. K. Lee, S. H. Yoon
Forage Production And Nutritive Value Of Four Promising Sorghum X Sudangrass Hybrid In Korea, S. Seo, J. G. Kim, E. S. Chung, J. K. Lee, S. H. Yoon
IGC Proceedings (1997-2023)
Sorghum x sudangrass hybrid (Sorghum bicolor (L.) Moench) is one of the most important annual grass utilized for supplemental summer forage. There were 14 National Livestock Cooperative Federation (NLCF)’s recommended forage sorghum´sudangrass hybrids in Korea. Among them several hybrids were produced widely, however, they have not been evaluated under same environmental conditions. Therefore, a field experiment was carried out to compare the plant height, forage yield and nutritive value of the NLCF’s recommended cultivars at NLRI, Suwon, Korea in 1995. The four promising cultivars of sorghum´sudangrass hybrid used in this study were P 988, TE-Haygrazer, NC+ 855 (heading type), …
Forage Quality, Yield And Palatability Of Quackgrass (Elytrigia Repens (L.) Nevski), T. Yagi, R. Meguro, E. Fukuda
Forage Quality, Yield And Palatability Of Quackgrass (Elytrigia Repens (L.) Nevski), T. Yagi, R. Meguro, E. Fukuda
IGC Proceedings (1997-2023)
Quackgrass (Elytrigia repens (L.) Nevski) is a competitive perennial invader of pastures and hay meadows which is frequently harvested as forage in mixtures with desired forage species. Field experiments were conducted to compare quackgrass with cool-season perennial grasses grown under the same soil and climatic conditions, in terms of forage quality, productivity, and palatability. The forage quality of the hays was influenced by the grass species. Quackgrass showed forage crude protein (CP) concentration that was equal to those of perennial ryegrass (Lolium perenne), reed canarygrass (Phalaris arundinacea) and Kentucky bluegrass (Poa pratensis), and …
Grass-Legume Mixtures For Diversified And Profitable Forage Production, M. A. Islam, D. Ashilenje
Grass-Legume Mixtures For Diversified And Profitable Forage Production, M. A. Islam, D. Ashilenje
IGC Proceedings (1997-2023)
Grass-legume mixtures can improve forage yields, nutritive value, and net economic benefits. A replicated experiment was conducted from 2013-2017 at the University of Wyoming Sheridan Research and Extension Center to determine forage yield, nutritive value, and gross margin for meadow bromegrass (Bromus riparius Rehm.), alfalfa (Medicago sativa L.), sainfoin (Onobrychis viciifolia Scop.), and birdsfoot trefoil (Lotus corniculatus L.) mixtures and monocultures. Treatments included 50-50% and 70-30% mixtures of meadow bromegrass with each legume and 50-25-25% mixture of meadow bromegrass with two legumes and 50-16.7-16.7-16.7% mixture of meadow bromegrass, alfalfa, sainfoin, and birdsfoot trefoil. Grass monocultures received …
Plant Secondary Compounds; Their Impact On Forage Nutritive Value And Upon Animal Production, T. N. Barry, D. M. Mcneill, W. C. Mcnabb
Plant Secondary Compounds; Their Impact On Forage Nutritive Value And Upon Animal Production, T. N. Barry, D. M. Mcneill, W. C. Mcnabb
IGC Proceedings (1997-2023)
Both the anti-nutritional and beneficial effects of secondary compounds in a range of temperate and tropical forages have been reviewed. Major secondary compounds in temperate and tropical forage plants occur in the phenolic fraction and include condensed and hydrolysable tannins, phenolic monomers and lignin. Condensed tannins (CT) bind to plant protein by pH-reversible hydrogen bonding. In temperate legume forages this reduces rumen protein degradation and can increase the absorption of essential amino acids (EAA) from the small intestine, with reactivity depending on CT concentration, molecular weight and chemical structure. Low concentrations of CT in Lotus corniculatus (20-40g/kg DM) increased EAA …
Effect Of Level Of Surface Spoilage On The Nutritive Value Of Maize Silage Diets, K. K. Bolsen, L. A. Whitlock, G. L. Huck, M. K. Siefers, T. E. Schmidt, R. V. Pope, M. E. Uriarte
Effect Of Level Of Surface Spoilage On The Nutritive Value Of Maize Silage Diets, K. K. Bolsen, L. A. Whitlock, G. L. Huck, M. K. Siefers, T. E. Schmidt, R. V. Pope, M. E. Uriarte
IGC Proceedings (1997-2023)
This study determined the effect of surface spoilage in the diet on feed intake and nutrient digestibilities using growing steers fed whole-plant maize silage-based diets. A bunker silo, 0.9 m in depth, and a 2.7 m diameter AgBag were filled with alternating loads of chopped forage. After 90 days, the bunker was sealed with a sheet of polyethylene, and this silage was designated “spoiled”. The silage in the AgBag was designated “normal”. The four diets contained 90% silage and 10% supplement (dry matter basis), and the proportions of silage in the diets were A) 100% normal, B) 75% normal: 25% …
Nitrogen Fertilization In Paspalum Dilatatum, Poir: Herbage Production, Nutritive Value And Structural Characteristics, G. Acosta, V. A. Deregibus
Nitrogen Fertilization In Paspalum Dilatatum, Poir: Herbage Production, Nutritive Value And Structural Characteristics, G. Acosta, V. A. Deregibus
IGC Proceedings (1997-2023)
It was studied the effect of nitrogen application on structural changes and quantity and quality characteristics of a Paspalum dilatatum Poir sward, under field conditions during two growing seasons. The nitrogen (N) rates were 0 and 440 kg ha-1 applied during the first year in split applications. The nitrogen fertilization increased leaf, stem and cumulative total dry matter yield, plant height, tiller density, cover ground and leaf crude protein yield.
Impact Of Overseeding Cool-Season Annual Forages On Spring Regrowth Of Tifton 85 Bermudagrass, Ricardo A. Reis, Lynn E. Sollenberger, D. Urbano
Impact Of Overseeding Cool-Season Annual Forages On Spring Regrowth Of Tifton 85 Bermudagrass, Ricardo A. Reis, Lynn E. Sollenberger, D. Urbano
IGC Proceedings (1997-2023)
Field observations have shown stand reduction and slow spring regrowth of Tifton 85 bermudagrass (Cynodon spp.) pastures overseeded with temperate forages for grazing during the cool season. This experiment compared the effect of cool-season management programs, including overseeding and use of different grazing treatments, on productivity of Tifton 85 the following warm season. There were seven treatments: four were bermudagrass overseeded with a cool-season annual forage mixture (two grasses and two legumes) and grazed differentially, and three were bermudagrass controls with differences in amount of residual stubble remaining at beginning of autumn. There was only a slight delay in …
Yield Trait Comparison Of Twenty Two Alfalfa Cultivars, Tianming Hu, Peizhi Yang, Quanzhen Wang
Yield Trait Comparison Of Twenty Two Alfalfa Cultivars, Tianming Hu, Peizhi Yang, Quanzhen Wang
IGC Proceedings (1997-2023)
No abstract provided.
The Studies Of Grasslands Puna And Sweetheart Chicory (Cichorium Intybus L.) Silages, Q. F. Xu, Z. W. Cui, X. Zhang, H. Liu, J. G. Han, Z. Yu, Z. Q. Li
The Studies Of Grasslands Puna And Sweetheart Chicory (Cichorium Intybus L.) Silages, Q. F. Xu, Z. W. Cui, X. Zhang, H. Liu, J. G. Han, Z. Yu, Z. Q. Li
IGC Proceedings (1997-2023)
No abstract provided.
Influences Of A Lactic Acid Bacterial Inoculum On Nutritive Value Of Corn Silage And The Nutrient Intake Of Sheep Fed This Silage, P. Wang, K. Souma, T. Saitou, S. Iwata, T. Tanaka, Masaaki Hanada, T. Masuko
Influences Of A Lactic Acid Bacterial Inoculum On Nutritive Value Of Corn Silage And The Nutrient Intake Of Sheep Fed This Silage, P. Wang, K. Souma, T. Saitou, S. Iwata, T. Tanaka, Masaaki Hanada, T. Masuko
IGC Proceedings (1997-2023)
No abstract provided.
Comparision Of Chemical Composition And Nutritive Value Of Rangeland Plants In Northern Iran, Nafise Jalali, M. Shokri, H. Zali, G. H. Heidari
Comparision Of Chemical Composition And Nutritive Value Of Rangeland Plants In Northern Iran, Nafise Jalali, M. Shokri, H. Zali, G. H. Heidari
IGC Proceedings (1997-2023)
No abstract provided.
Nutrient Contents And Ensiling Characteristics Of Several Rice Varieties, C. G. Fan, Q. H. Liu, X. Q. Li, J. G. Zhang
Nutrient Contents And Ensiling Characteristics Of Several Rice Varieties, C. G. Fan, Q. H. Liu, X. Q. Li, J. G. Zhang
IGC Proceedings (1997-2023)
No abstract provided.
Chemical Composition Of Range Plants Of Vital Fodder Value For Livestock‐Based Economy In Uttarakhand Himalaya, India, Babita Bohra, Vir Singh, R. D. Gaur
Chemical Composition Of Range Plants Of Vital Fodder Value For Livestock‐Based Economy In Uttarakhand Himalaya, India, Babita Bohra, Vir Singh, R. D. Gaur
IGC Proceedings (1997-2023)
No abstract provided.
The Effect Of Ensiling Rice Straw With Or Without Bacterial Inoculants On Fermentation Quality, Chemical Composition And Nutritive Value, Chuncheng Xu, Yimin Cai, Lujia Han, Xian Liu, Zengling Yang, Norio Yoshida
The Effect Of Ensiling Rice Straw With Or Without Bacterial Inoculants On Fermentation Quality, Chemical Composition And Nutritive Value, Chuncheng Xu, Yimin Cai, Lujia Han, Xian Liu, Zengling Yang, Norio Yoshida
IGC Proceedings (1997-2023)
No abstract provided.
Brachiaria Hybrids: Their Origin And Potential Forage Use, Esteban A. Pizarro, Michael D. Hare, John W. Miles
Brachiaria Hybrids: Their Origin And Potential Forage Use, Esteban A. Pizarro, Michael D. Hare, John W. Miles
IGC Proceedings (1997-2023)
No abstract provided.