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Full-Text Articles in Physical Sciences and Mathematics
Analysis Of Permaculture’S Water Conservation And Crop Supporting Abilities, Hannah Chaney
Analysis Of Permaculture’S Water Conservation And Crop Supporting Abilities, Hannah Chaney
Mahurin Honors College Capstone Experience/Thesis Projects
In the Middle East, virtually all agriculturally viable land is under high threat of desertification due to poor land and resource management and climate change. Mulching using straw flakes (straw mulch permaculture) is a method commonly used in successful dry land permaculture projects in the Middle East. We proposed that straw mulch permaculture would increase the amount of soil moisture during dry periods and that this method would not impact the growth and survival of the crop. In order to test this hypothesis, we took soil samples from plots with and without straw mulch permaculture in Bowling Green, KY and …
Soil And Land- Use Change Sustainability In The Northern Great Plains Of The Usa, Deepak Raj Joshi, David E. Clay, Alexander Smart, Sharon A. Clay, Tulsi P. Kharel, Umakanta Mishra
Soil And Land- Use Change Sustainability In The Northern Great Plains Of The Usa, Deepak Raj Joshi, David E. Clay, Alexander Smart, Sharon A. Clay, Tulsi P. Kharel, Umakanta Mishra
Agronomy, Horticulture and Plant Science Faculty Publications
In the Northern Great Plains (NGP), the combined impacts of land-use and climate variability have the potential to place many soils on the tipping point of sustainability. The objectives of this study were to assess if the conversion of grassland to croplands occurred on fragile landscapes in the North America Northern Great Plains. South Dakota and Nebraska were selected for this study because they are located in a climate transition zone. We visually classified 43,200 and 38,400 points in South Dakota and Nebraska, respectively, from high-resolution imagery in 2006, 2012, and 2014 into five different categories (cropland, grassland, habitat, NonAg, …
Food Writing, Carol Ann Connare Ms
Food Writing, Carol Ann Connare Ms
Sustainability Education Resources
This advanced writing four-credit course approaches food writing from a news reporting perspective. The Pioneer Valley is home to a network of food producers, from farmers and cheesemakers to brewers and beekeepers. Students will travel into the field to meet people who make and grow what we eat, conducting interviews and collecting information to synthesize into multimedia stories for publication around themes such as health, history, travel, ecology, animal welfare, social change, nutrition, and home cooking. Students will experience the full spectrum of food writing—blogs, magazine articles, personal essays, reviews, recipes, social and cultural commentary—and create stories in a variety …