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Full-Text Articles in Physical Sciences and Mathematics
Functional Properties Of Whey Protein And Its Application In Nanocomposite Materials And Functional Foods, Helen Walsh
Functional Properties Of Whey Protein And Its Application In Nanocomposite Materials And Functional Foods, Helen Walsh
Graduate College Dissertations and Theses
Whey is a byproduct of cheese making; whey proteins are globular proteins which can be modified and polymerized to add functional benefits, these benefits can be both nutritional and structural in foods. Modified proteins can be used in non-foods, being of particular interest in polymer films and coatings. Food packaging materials, including plastics, can linings, interior coatings of paper containers, and beverage cap sealing materials, are generally made of synthetic petroleum based compounds. These synthetic materials may pose a potential human health risk due to presence of certain chemicals such as Bisphenol A (BPA). They also add to environmental pollution, …
The Impacts Of Multiple Anthropogenic Disturbances On The Montane Forests Of The Green Mountains, Vermont, Usa, Carolyn Ann Pucko
The Impacts Of Multiple Anthropogenic Disturbances On The Montane Forests Of The Green Mountains, Vermont, Usa, Carolyn Ann Pucko
Graduate College Dissertations and Theses
How and why species’ ranges shift has long been a focus of ecology but is now becoming increasingly important given the current rate of climatic and environmental change. In response to global warming, species will need to migrate northward or upward to stay within their climatic tolerances. The ability of species to migrate will determine their fate and affect the community compositions of the future. However, to more accurately predict the future extent of species, we must identify and understand their responses to past and current climatic and environmental changes. The first place change is expected to occur is within …