Physical Sciences and Mathematics Commons^™

Managing Brome Grass In The Wheat:Lupin Rotation, Aik Hock Cheam, Gurget Gil, Christine Zaicou

Journal of the Department of Agriculture, Western Australia, Series 4

Some farmers and scientists are questioning the sustainability of the cereal:lupin rotation in the Western Australian wheatbelt.

Being a 'tight' rotation, its continuation is constantly under threat by disease, especially lupin root rots caused by Pleiochaeta (the brown spot organism) and Rhizoctonia fungi. To control disease, some farmers have lengthened the rotation to three years, such as wheat:wheat:lupins or wheat:barley:lupins. The longer cereal phase also helps to stabilise soil against wind erosion. However, such rotations can lead to a rapid buildup of brome grass during the two consecutive years of cereals. The implications of these rotations on the severity of …

The Nitrogen Response Of Wheat Crops Following Lupins, I C. Rowland, Mel Mason, John Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

One of the many benefitsof growing narrow-leaved lupins in a crop rotation (Rowland et al 1988) in the increased yield of the following cereal crop as a result of the improved nitrogen level of the soil.

This article reports the results from 41 wheat/lupin rotation trials involving a range of nitrogen rates throughout the Western Australian agricultural area between 1978 and 1987. These trials allowed scientists to assess the interaction of nitrogen fertilization with previous cropping history and to estimate some of the contribution of the nitrogen and other effects of lupins within the crop rotations. The results provide some …

Frost Injury To Wheat, S P. Loss

Journal of the Department of Agriculture, Western Australia, Series 4

Frost injury has not been a major concern to the Western Australian wheat industry despite causing spectacular but irregular crop losses on some farms.

The development of suitable herbicides, direct drilling technology and the adoption of early flowering varieties in the late 1970s and early 1980s led to wheat crops being sown and flowering earlier than previously. This resulted in an increase in the incidence of frost damage.

Research into frost indicates that most wheat producers face low to moderate risks of yield loss caused by frost. However, individual farms in particular years can suffer devestating widespread losses. Grost injury …

Flower : Predicting Flowering Times Of Cereal Crops, G A B Elliott, Stephen Loss

Journal of the Department of Agriculture, Western Australia, Series 4

FLOWER is a computer program which predicts the flowering date of a given wheat or barley variety at a specified location and sowing date. Department of Agriculture agronomists, breeders and advisers are using the program to provide useful information on how the development of cereals responds to different environments across Western Australia's cereal growing areas.

Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.

Wheat Growth On Saline Waterlogged Soils, E G. Barrett-Lennard

Journal of the Department of Agriculture, Western Australia, Series 4

Studies of the growth of plants on salt-affected soils have focused maily on the effects of salt. However, many salt-affected soils are also subject to waterlogging. Glasshouse experiments conducted by the Department of Agriculture have shown that although wheat growth is not greatly reduced by low levels of salt under well drained conditions, under waterlogged conditions such levels of salt can have a severe effect.

Row Spacing And Cereal Crop Yield, R N. Burch, M. W. Perry

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal growers in western Australia have, traditionally, burned cereal stubbles. Burning stubble residues reduces weed seed populations and fungal pathogens, but its main purpose has been to eliminate straw which might cause blockages od seeding machinery and por see-bed preparation in the time critical seeding operation.

In 982, the Department of Agriculture began a project to determine whether wider spaced rows also depressed cereal yields in Western Australia. This article summarises some of the important results from that work.

Breeding Wheat Varieties For Acid Soils, I R. Barclay

Journal of the Department of Agriculture, Western Australia, Series 4

Wheat varieties with improved tolerance of acid soils cold increase yeilds be perhaps 20 per cent or more over a substantialarea ofWestern Australia's eastern wheatbelt.

Aluminium toxicity is probably the main cause of poor root growth and therefore reduced yields on these soils.

Molybdenum Deficiency In The Wheatbelt, M M. Riley

Journal of the Department of Agriculture, Western Australia, Series 4

The trace element molybdenum is needed in very small amounts in nitrogen metabolisms of crops and pastures. One of the projects that started as a result of the overall soil acidity research programme was the examination of molybdenum deficiency on acid soils throughout the South-West of Western Australia.

Frost Injury To Cereals In W.A, M W. Perry, A. G. P. Brown

Journal of the Department of Agriculture, Western Australia, Series 4

Late spring frosts commonly reduce yields and affect the quality of grain in wheat crops, especially in the southern, eastern and north-eastern districts. The damage is usually localised on individual farms, but is sometimes widespread.

Barley, and oats to a lesser extent, are also affected. Average losses of wheat in Western Australia have been estimated at 3 to 5 per cent, per year, or about 2 million bushels on current production figures.

Don't Crop Areas Liable To Waterlogging, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The increasing areas of crops being sown in high rainfall districts make it likely that many crcp areas include sections liable to severe waterlogging.

This report presents results of a 1970 trial which clearly show that sowing such sections is not economic.

Copper Requirements For The South-Eastern Wheatbelt, D J. Gilbey, K. D. Greathead, J. W. Gartrell

Journal of the Department of Agriculture, Western Australia, Series 4

FARM experience and the results of five years intensive research have shown copper deficiency to be widespread in the south-eastern wheatbelt.

On many areas of the south-eastern wheatbelt, copper deficiency is likely to restrict wheat yields.

The Use Of Pickled Wheat In Poultry Feeding, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

FEEDING fungicides to poultry can result in harmful effects, to the birds themselves, and to their human consumers.

To prevent such effects it is advisable that wheat pickled with fungicides should not be included in poultry rations.

Wheat In Development Programmes For New Esperance Farmers, R J. Doyle, G. D. Oliver

Journal of the Department of Agriculture, Western Australia, Series 4

IN the December, 1967, issue of the Journal of Agriculture, we reported on five development budgets for the Esperance region.

The aim of the exercise was to find out if a new settler concentrating on sheep, with $20,000 available for development after acquisition of land, could make a reasonable living for himself and his family while developing his farm.

Summer And Autumn Rainfall In Relation To Epidemics Of Wheat Stem Rust In Western Australia, W A. Shipton

Journal of the Department of Agriculture, Western Australia, Series 4

High summer and autumn rainfalls, followed by rust infection of volunteer plants and favourable conditions during late winter and spring, lead to rust epidemics.

WIDESPREAD outbreaks of wheat stem rust are rare in Western Australia.

Wheat Quality Surveys In Western Australia. 2. Variation Between Seasons And Localities In The Production Of High And Low Protein Wheat, J A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

Although the protein content of West Australian f.a.q. wheat averages only 9.4 per cent., often substantial amounts of comparatively high protein wheat are contained in this mixture.

However the quantity varies widely from year to year and is obtained from widely scattered areas of the wheatbelt.

The F.A.Q. Standard For 1962-63, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE term f.a.q. refers to "fair average quality" as a standard for the sale of wheat -*- produced in Western Australia during any particular season.

The practice of using this standard developed after a standard sample of wheat grown in 1904 was obtained and declared to have a bushel weight of 62 lb.

Farming Without Fallow, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

UNDER the more intensive cropping rotations common in the early development of the cereal areas of Western Australia bare fallowing was a basic technique in cereal production.

By ploughing the land in July or August and keeping it bare of vegetation for nine or ten months, either by grazing or cultivation, a substantial beneficial effect on the subsequent crop could be expected.

Frost Injury Of Wheat, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

Late spring frosts commonly reduce yields and affect the quality of grain in many wheat crops- especially throughout the southern, eastern and north-eastern districts.

The damage is usually localised on individual farms, but occasionally widespread damage occurs in the south of the State.

Feeding Pickled Wheat To Pigs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

INQUIRIES are frequently received from farmers asking whether it is safe to feed pickled wheat to pigs, and if so, the quantities which would be suggested.

Until very recently there was no experimental information on the safety or possible dangers of these wheat pickling agents, but feeding trials completed last year at the Animal Health and Nutrition Laboratory, Nedlands, have provided some of the answers to these questions.