Open Access. Powered by Scholars. Published by Universities.®

Physical Sciences and Mathematics Commons

Open Access. Powered by Scholars. Published by Universities.®

Hydrology

Series

University of Arkansas, Fayetteville

Best management practices

Articles 1 - 2 of 2

Full-Text Articles in Physical Sciences and Mathematics

Improving Water Quality Through Bmps For Crop Production Systems Whole Farm Soil And Water Management, J. T. Gilmour, L. R. Frye, N. A. Slaton Dec 2000

Improving Water Quality Through Bmps For Crop Production Systems Whole Farm Soil And Water Management, J. T. Gilmour, L. R. Frye, N. A. Slaton

Technical Reports

The major objective of this demonstration project was to assess the usefulness of Global Positioning Systems/Geographic Information Systems (GPS/GIS), water testing, soil testing and yield monitoring in a whole farm water and soil management plan. An important part of this objective was to make recommendations to increase crop productivity and decrease the potential for surface water degradation through erosion and runoff at the farm. The farm was located on 2400 acres in the Bayou de View watershed in Monroe County, Arkansas. The farm lies approximately five miles southwest of the town of Brinkley straddling Highway 17 just south of its …


Ground Water In Northwest Arkansas: Minimizing Nutrient Contamination From Non-Point Sources In Karst Terrane, R. K. Davis, J. V. Brahana, J. S. Johnston Sep 2000

Ground Water In Northwest Arkansas: Minimizing Nutrient Contamination From Non-Point Sources In Karst Terrane, R. K. Davis, J. V. Brahana, J. S. Johnston

Technical Reports

The purpose of the project is to evaluate the effectiveness of Best Management Practices (BPMs) in preventing non-point source contamination of the ground-water resources in the karst terrane of northwestern Arkansas. Limestone and dolomite aquifers in the region are highly vulnerable to contamination. Ground-water studies performed in the region during the last two decades indicate degradation of these carbonate aquifers by nutrients and bacteria. The expeditious growth of the poultry industry during this period, in combination with the inordinate population growth of the region constitute a threat to the ground-water resources from both point sources and non-point sources of contamination. …