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Articles 1 - 4 of 4
Full-Text Articles in Physical Sciences and Mathematics
Downstream Hydrochemistry And Irrigation Water Quality Of The Syr Darya, Aral Sea Basin, South Kazakhstan, Bagdat Satybaldiyev, Baimurat Ismailov, Nurbek Nurpeisov, Kairat Kenges, Daniel D. Snow, Arindam Malakar, Omirzhan Taukebayev, Bolat Uralbekov
Downstream Hydrochemistry And Irrigation Water Quality Of The Syr Darya, Aral Sea Basin, South Kazakhstan, Bagdat Satybaldiyev, Baimurat Ismailov, Nurbek Nurpeisov, Kairat Kenges, Daniel D. Snow, Arindam Malakar, Omirzhan Taukebayev, Bolat Uralbekov
Daugherty Water for Food Global Institute: Faculty Publications
New hydrochemical measurements from the Syr Darya provide insights into factors affecting the composition and quality of a major freshwater source replenishing the Aral Sea. This river is heavily used for power and irrigation and crosses territories of four Central Asia republics. It is intensely managed, draining several major tributaries, many reservoirs, and numerous irrigation distribution systems and canals. Analysis of seasonal changes in dissolved ion concentrations using geochemical diagrams, elemental ratios, statistical correlation, and equilibrium modeling allowed the characterization of mineral formation processes that control the dissolved chemical composition. Measured water hydrochemistry and composition type differs substantially from previous …
Risk And Cost Assessment Of Nitrate Contamination In Domestic Wells, Pongpun Juntakut, Erin M.K. Haacker, Daniel D. Snow, Chittaranjan Ray
Risk And Cost Assessment Of Nitrate Contamination In Domestic Wells, Pongpun Juntakut, Erin M.K. Haacker, Daniel D. Snow, Chittaranjan Ray
Daugherty Water for Food Global Institute: Faculty Publications
This study combines empirical predictive and economics models to estimate the cost of remediation for domestic wells exceeding suggested treatment thresholds for nitrates. A multiple logistic regression model predicted the probability of well contamination by nitrate, and a life cycle costing methodology was used to estimate costs of nitrate contamination in groundwater in two areas of Nebraska. In south-central Nebraska, 37% of wells were estimated to be at risk of exceeding a threshold of 7.5 mg/L as N, and 17% were at risk of exceeding 10 mg/L as N, the legal limit for human consumption in the United States. In …
The Effect Of Non-Fluoride Factors On Risk Of Dental Fluorosis: Evidence From Rural Populations Of The Main Ethiopian Rift, Julia Kravchenko, Tewodros Rango, Igor Akushevich, Behailu Atlaw, Peter G. Mccornick, R. Brittany Merola, Christopher Paul, Erika Weinthal, Courtney Harrison, Avner Vengosh, Marc Jeuland
The Effect Of Non-Fluoride Factors On Risk Of Dental Fluorosis: Evidence From Rural Populations Of The Main Ethiopian Rift, Julia Kravchenko, Tewodros Rango, Igor Akushevich, Behailu Atlaw, Peter G. Mccornick, R. Brittany Merola, Christopher Paul, Erika Weinthal, Courtney Harrison, Avner Vengosh, Marc Jeuland
Daugherty Water for Food Global Institute: Faculty Publications
Elevated level of fluoride (F−) in drinking water is a well-recognized risk factor of dental fluorosis (DF). While considering optimization of region-specific standards for F−, it is reasonable, however, to consider how local diet, water sourcing practices, and non-F− elements in water may be related to health outcomes. In this study, we hypothesized that non-F− elements in groundwater and lifestyle and demographic characteristics may be independent predictors or modifiers of the effects of F− on teeth. Dental examinations were conducted among 1094 inhabitants from 399 randomly selected households of 20 rural communities of …
On Target For People And Planet: Setting And Achieving Water-Related Sustainable Development Goals, Julie Van Der Bliek, Peter G. Mccornick, James Clarke
On Target For People And Planet: Setting And Achieving Water-Related Sustainable Development Goals, Julie Van Der Bliek, Peter G. Mccornick, James Clarke
Daugherty Water for Food Global Institute: Faculty Publications
Our specific focus in this book is on securing water for sustainable food production. This links to sustainable water resources management, delivering on the water supply and sanitation requirements and provisioning water for energy and the urban sector. A specific intent is to ensure that the realities in low- and middle-income countries in Africa and Asia are recognized and to provide practical pathways to change that fit these realities and the aspirations of those countries. This will help to prepare for the next step in the SDG [sustainable development goals] process: devolving the SDGs to the national level. It will …