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Publications And Other Works By R. F. Diffendal, Jr., Robert F. Diffendal Jr. Mar 2024

Publications And Other Works By R. F. Diffendal, Jr., Robert F. Diffendal Jr.

School of Natural Resources: Faculty Publications

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Updated March 2024


Aquifers Of Nebraska Ii: The Niobrara Aquifer, Dana Divine, Robert Matthew Joeckel, Sue Olafsen Lackey Dec 2017

Aquifers Of Nebraska Ii: The Niobrara Aquifer, Dana Divine, Robert Matthew Joeckel, Sue Olafsen Lackey

Conservation and Survey Division

The marine shale, chalk, marl, and chalky limestone of the Niobrara Formation directly underlie Quaternary sediments in 23 counties from south-central to northeastern Nebraska. Nevertheless, the formation serves as an aquifer only in and around Cedar, Madison, and Nuckolls counties. Niobrara aquifer wells mostly supply irrigation, domestic, and livestock needs. Two hundred of the approximately 230 active registered wells in Nebraska that are screened entirely in the Niobrara aquifer are in Cedar County and environs. About another 200 wells in this area are screened in both the Niobrara aquifer and overlying Quaternary sediments. Wells screened entirely in the Niobrara aquifer …


Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre Jan 2013

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …


G93-1128 Understanding Groundwater, William L. Kranz, Delynn Hay, James W. Goeke Jan 1993

G93-1128 Understanding Groundwater, William L. Kranz, Delynn Hay, James W. Goeke

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides information on how groundwater exists, where it exists, and how it moves. Key definitions are highlighted. Water is the life blood of every living creature on earth. Approximately 70 percent of the earth's surface is covered with water. Through the wonders of nature, water can take on many different forms, from the water we drink, to the ice we use to chill a glass of lemonade, to the water vapor used to steam clean equipment. It is easy to understand the significance water plays in our lives, but it may be much more difficult to understand the …


G93-1128 Understanding Groundwater, William L. Kranz, Delynn R. Hay, James W. Goeke Jan 1993

G93-1128 Understanding Groundwater, William L. Kranz, Delynn R. Hay, James W. Goeke

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides information on how groundwater exists, where it exists, and how it moves. Key definitions are highlighted. Water is the life blood of every living creature on earth. Approximately 70 percent of the earth's surface is covered with water. Through the wonders of nature, water can take on many different forms, from the water we drink, to the ice we use to chill a glass of lemonade, to the water vapor used to steam clean equipment. It is easy to understand the significance water plays in our lives, but it may be much more difficult to understand the …