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Physical Sciences and Mathematics Commons

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Fresh Water Studies

2013

Earth sciences

Articles 1 - 2 of 2

Full-Text Articles in Physical Sciences and Mathematics

Assessing Trichloromethane Formation And Control In Algal-Stimulated Waters Amended With Nitrogen And Phosphorus, Clinton Mash Dec 2013

Assessing Trichloromethane Formation And Control In Algal-Stimulated Waters Amended With Nitrogen And Phosphorus, Clinton Mash

Graduate Theses and Dissertations

Nitrogen (N) and phosphorus (P) enrichments can stimulate algal growth in drinking water sources, which can cause increased production of disinfection byproduct (DBP) precursors. However, the effect of systematic N and P enrichments on DBP formation and control has not been adequately studied. In this work, we enriched samples from a drinking water source - sampled on April 5, May 30, and August 19, 2013 - with N and P to stimulate algal growth at N:P ratios covering almost five orders of magnitude (0.2-4,429). To simulate DBP-precursor removal processes at drinking water treatment plants (DWTPs), the samples were treated with …


Agricultural Production And Stability Of Settlement Systems In Upper Mesopotamia During The Early Bronze Age (Third Millennium Bce), Tuna Kalayci May 2013

Agricultural Production And Stability Of Settlement Systems In Upper Mesopotamia During The Early Bronze Age (Third Millennium Bce), Tuna Kalayci

Graduate Theses and Dissertations

This study investigates the relationship between rainfall variation and rain-fed agricultural production in Upper Mesopotamia with a specific focus on Early Bronze Age urban settlements. In return, the variation in production is used to explore stability of urban settlement systems. The organization of the flow of agricultural goods is the key to sustaining the total settlement system.

The vulnerability of a settlement system increases due to the increased demand for more output from agricultural lands. This demand is the key for the success of urbanization project. However, without estimating how many foodstuffs were available at the end of a production …