Physical Sciences and Mathematics Commons^™

Assessing Trichloromethane Formation And Control In Algal-Stimulated Waters Amended With Nitrogen And Phosphorus, Clinton Mash

Graduate Theses and Dissertations

Nitrogen (N) and phosphorus (P) enrichments can stimulate algal growth in drinking water sources, which can cause increased production of disinfection byproduct (DBP) precursors. However, the effect of systematic N and P enrichments on DBP formation and control has not been adequately studied. In this work, we enriched samples from a drinking water source - sampled on April 5, May 30, and August 19, 2013 - with N and P to stimulate algal growth at N:P ratios covering almost five orders of magnitude (0.2-4,429). To simulate DBP-precursor removal processes at drinking water treatment plants (DWTPs), the samples were treated with …

Reservoir Management Techniques To Enhance Biological Productivity And Protect Water Quality, Ben Alan Thompson

Graduate Theses and Dissertations

Three reservoirs of similar size, watershed land use, and qualitative characteristics in northwest Arkansas, USA were selected to compare the effects of chemical fertilization and pulsed artificial-upwelling on whole-lake productivity, specifically primary production and phytoplankton biomass. Numerous water quality parameters were quantified over a two year period (2011-13) with the goal of understanding how each management technique would stimulate productivity. This experiment was the first step towards a larger goal to ultimately enhance sport fish production. The first year of monitoring occurred in 2011 and served as a control year for the three lakes. Treatments were initiated in two of …

A Cradle To Farm Gate Life Cycle Analysis Of Water Use In U.S. Pork Production, Eric Boles

Graduate Theses and Dissertations

The intent of this study was to analyze water use across a range of regions, scales and practices of the U.S. pork industry. A Life Cycle Assessment of water use within the pork supply chain was performed. Cumulative water use was the environmental impact category used in the LCA to evaluate the impacts of pork production processes throughout the pork supply chain. The functional unit for the analysis was the volume of water required to produce one kilogram of swine (live weight) at the farm gate.

A comprehensive literature review was used to design and propagate algorithms for the National …