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Physical Sciences and Mathematics Commons™
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Articles 1 - 3 of 3
Full-Text Articles in Physical Sciences and Mathematics
Gathering "Wild" Food In The City: Rethinking The Role Of Foraging In Urban Ecosystem Planning And Management, Rebecca J. Mclain, Patrick T. Hurley, Marla R. Emery, Melissa R. Poe
Gathering "Wild" Food In The City: Rethinking The Role Of Foraging In Urban Ecosystem Planning And Management, Rebecca J. Mclain, Patrick T. Hurley, Marla R. Emery, Melissa R. Poe
Environment and Sustainability Faculty Publications
Recent “green” planning initiatives envision food production, including urban agriculture and livestock production, as desirable elements of sustainable cities. We use an integrated urban political ecology and human–plant geographies framework to explore how foraging for “wild” foods in cities, a subversive practice that challenges prevailing views about the roles of humans in urban green spaces, has potential to also support sustainability goals. Drawing on research from Baltimore, New York City, Philadelphia, and Seattle, we show that foraging is a vibrant and ongoing practice among diverse urban residents in the USA. At the same time, as reflected in regulations, planning practices, …
Quality Revolutions, Solidarity Networks, And Sustainability Innovations: Following Fair Trade Coffee From Nicaragua To California, Christopher M. Bacon
Quality Revolutions, Solidarity Networks, And Sustainability Innovations: Following Fair Trade Coffee From Nicaragua To California, Christopher M. Bacon
Environmental Studies and Sciences
Nicaraguan smallholder cooperative leaders working in partnership with a California-based small-scale roasting company pioneered an alternative approach to confronting the post-1999 coffee crisis. They built coffee tasting laboratories and integrated grassroots organizing efforts to create a national smallholder cooperative association that dramatically improved the quality, consistency, and prices from of the coffee they exported. Cooperative leaders used this development project to gain a more significant share of political economic power in a domestic coffee industry historically dominated by colonial powers, and corporate and domestic elites. This alliance between the artisanal small-scale roasting companies and cooperative leaders also proved that smallholders …
Understanding Place, Bucknell Center For Sustainability And The Environment
Understanding Place, Bucknell Center For Sustainability And The Environment
Sponsored Events -- Materials
Promotional flyer advertising the Understanding Place Speaker Series presented by the Bucknell Center for Sustainability and the Environment under the leadership of Director Brandn Green. Talks were held throughout the academic year 2013-2014 and featured lectures by local and regional faculty. Green's efforts resulted in co-editing a special issue in the Journal for Environmental Studies and Sciences. Green's introduction and articles by Bucknell faculty authors expand on the concepts cultivated throughout the series.