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Full-Text Articles in Physical Sciences and Mathematics

Sustainability Action Plan Booklet, Paul Andricopulos, Ned Thomas May 2009

Sustainability Action Plan Booklet, Paul Andricopulos, Ned Thomas

Publications (SD)

Learn about our commitment to maintaining a high quality of life while pursuing a progressive approach to environmental issues. Also, read about our guiding principles with information provided in the new Sustainability Action Plan booklet.


Flowing Toward Sustainability: Two Stream Adjudications Analyzed Under The Iad Framework, Nancye Lou Bethurem May 2009

Flowing Toward Sustainability: Two Stream Adjudications Analyzed Under The Iad Framework, Nancye Lou Bethurem

UNLV Theses, Dissertations, Professional Papers, and Capstones

One of the most significant problems impacting the western United States today is the lack of naturally occurring water resources, especially during this period of drought and explosive population growth. This has led to intense competition over water use and ownership in the arid and semi-arid regions of the United States. During this period of water resource scarcity, it is extremely important to determine the ownership of water rights in order to implement optimal management systems. Most western states use a system of "general stream adjudications" to make water rights ownership determinations.

General stream adjudications are legal proceedings used to …


Morning Concurrent Track 2: Creation And Correction Of Myths About Global Warming, Matthew S. Lachniet, Gale Sinatra, Carolanne Kardash, Gita Taasoobshirazi, Doug Lombardi, E. Michael Nussbaum Mar 2009

Morning Concurrent Track 2: Creation And Correction Of Myths About Global Warming, Matthew S. Lachniet, Gale Sinatra, Carolanne Kardash, Gita Taasoobshirazi, Doug Lombardi, E. Michael Nussbaum

Education for a Global Future: 21st Century Challenges in Sustainability & Climate Change Education

MORNING CONCURRENT TRACK 2: CREATION AND CORRECTION OF MYTHS ABOUT GLOBAL WARMING Moderator Robert Futrell Student Union Room 211 Matthew Lachniet – Global Warming Misconceptions and Myths: Barriers and Opportunities for Communicating Climate Change Science to a Non-scientific Audience Abstract: Opinions on an anthropogenic influence in global warming abound. Within the non-scientific public, the strength of one’s opinion commonly seems to be in inverse proportion to their knowledge of climate science. One reason for this disconnect between reality and opinion is the persistence of many climate change myths in popular knowledge of global warming. These myths are regularly propagated in …


The 2009 Unlv Campus Sustainability Survey Report, Mark J. Salvaggio Jan 2009

The 2009 Unlv Campus Sustainability Survey Report, Mark J. Salvaggio

Reports (USI)

In an effort to understand environmental awareness, concerns, practices, and values at the University of Nevada, Las Vegas (UNLV), the Urban Sustainability Initiative (USI) conducted its first campus environmental sustainability survey during the months of March, April, and May 2009. This pilot study was developed to collect baseline data from students, faculty, and staff members at the UNLV campus to be used in a longitudinal study that assesses attitudes and preferences towards environmental sustainability issues. This research project is guided by one of the major goals of USI, which involves reaching out to the academic community to help find workable …


Examining The Influence Of Restaurant Green Practices On Customer Return Intention, Audrey L. Szuchnicki Jan 2009

Examining The Influence Of Restaurant Green Practices On Customer Return Intention, Audrey L. Szuchnicki

UNLV Theses, Dissertations, Professional Papers, and Capstones

In recent years there has been an increased awareness of how the actions of the foodservice industry are effecting the environment. With this awareness we have begun to see a change in priorities for both new and existing businesses. At the forefront of this change in the "green" direction is the GRA who certifies how eco-friendly an establishment is based on its' environmental guidelines. This study will examine the correlation between customer return intention and the institution of green practices within a restaurant setting. The expected outcome would be that a restaurant that is certified green or, implementing measures to …