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Full-Text Articles in Physical Sciences and Mathematics
Black Carbon In Estuarine And Coastal Ocean Dissolved Organic Matter, Antonio Mannino, H. Rodger Harvey
Black Carbon In Estuarine And Coastal Ocean Dissolved Organic Matter, Antonio Mannino, H. Rodger Harvey
OES Faculty Publications
We measured black carbon (BC) in ultrafiltered, high-molecular weight dissolved organic matter (UDOM) in surface waters of Delaware Bay, Chesapeake Bay, and the adjacent Atlantic Ocean (U.S.A.) to investigate the importance of riverine and estuarine dissolved organic matter (DOM) as a source of BC to the ocean. BC was 5-72% of UDOM-C (27 ± 17%), which corresponds to 8.9 ± 6.5% of dissolved organic carbon (DOC), with higher values in the heavily urbanized midbay region of the Delaware Estuary and lower yields in the river and coastal ocean. The spatial and seasonal distributions of BC along the salinity gradient of …
Growth Rate Variability And Lipofuscin Accumulation Rates In The Blue Crab Callinectes Sapidus, Se-Jong Ju, David H. Secor, H. Rodger Harvey
Growth Rate Variability And Lipofuscin Accumulation Rates In The Blue Crab Callinectes Sapidus, Se-Jong Ju, David H. Secor, H. Rodger Harvey
OES Faculty Publications
To better understand growth and age-pigment (lipofuscin) accumulation rates of the blue crab Callinectes sapidus under natural conditions, juveniles (33 to 94 mm carapace width) were reared in outdoor ponds for over 1 yr. Growth rates, measured by carapace width, during summer and fall exceeded all those reported in the literature; the initial carapace width of 59 ± 14 mm (mean ± SD) increased to 164 ± 15 mm within a 3 mo period. No growth occurred during winter months (November to April) at low water temperatures. Growth rates of crabs in ponds were substantially higher (von Bertalanffy growth parameter …
Changes In The Lower Chesapeake Bay Food-Chain In Presence Of The Sea Nettle Chrysaora-Quinquecirrha (Scyphomedusa), David Feigenbaum, Michael Kelly
Changes In The Lower Chesapeake Bay Food-Chain In Presence Of The Sea Nettle Chrysaora-Quinquecirrha (Scyphomedusa), David Feigenbaum, Michael Kelly
OES Faculty Publications
The abundance of 4 levels of the lower Chesapeake Bay food chain (Chlorophyll a, herbivores, ctenophore Mnemiopsis leidyi, and Scyphomedusa Chrysaora quinquecirrha) were monitored twice weekly at 4 stations from May 10 through Sep 30, 1982 in the Lafayette and Elizabeth Rivers (Virginia). The herbivore standing stock, largely copepods, declined sharply in late May when M. Jeidyi appeared, but rebounded a month later when C. quinquecirrha medusae reduced the ctenophore population. Despite the additional presence of Aurelia aurita (Scyphomedusa) from Jul onward, herbivore abundance remained at moderate levels until the end of the study period. Phytoplankton abundance fluctuated …