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Algal Quality Controls The Distribution, Behavior And Growth Of Algivorous Cichlids In Lake Tanganyika, Renalda Nanziga Munubi

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The nutritional value of primary producer is dependent on the concentrations of C, N and P. These elements are the building blocks for protein, carbohydrates, lipids, nucleic acids and other biochemical compounds. The balance between the supply of dietary elements and the herbivore's demand is crucial for the growth of algivorous organisms, including fish. However, anthropogenic changes in primary producer quality due to sediments may alter the value and quantity of food in the littoral zone of Lake Tanganyika, which may affect both herbivorous near shore and pelagic fisheries. This dissertation focuses on the influence of algae food on herbivore …