Physical Sciences and Mathematics Commons^™

A Comparative Review Of Cell-Based Mariculture And Conventional Seafood Life Cycle Assesments, Kyle Rathbone

Master of Science in Environmental Sciences and Management Projects

The global fishing and aquaculture industries inflict significant environmental impacts on our planet’s oceans. The overfishing, pollution, and environmental degradation currently caused by these industries threatens the sustainability of marine ecological and industrial systems. Despite this, demand for seafood is expected to rise in the coming decades to service the growing global population with nutrient-rich foods. The difficulty in reconciling the need for drastic improvements in marine sustainability and the need to continue meeting global seafood demand has produced an interest in alternative solutions to seafood production. The emerging cell-based foods industry may hold the potential to produce seafood products …