Physical Sciences and Mathematics Commons^™

Increased Taxonomic And Functional Similarity Does Not Increase The Trophic Similarity Of Communities, Thomas K. Pool, Julien Cucherousset, Stéphanie Boulêtreau, Sébastien Villéger, Angela L. Strecker, Gaël Grenouillet

Environmental Science and Management Faculty Publications and Presentations

Aim: Despite a long-standing research interest in the association between the biodiversity (i.e. taxonomic and functional composition) and trophic structure of communities, our understanding of the relationship remains limited. Community assembly theory predicts that niche partitioning will result in communities with a diverse array of functional traits, which in turn may facilitate a correspondingly diverse array of trophic interactions that define the trophic niche of those communities. The aim of our study is to test this prediction.

Methods: We built a database composed of functional traits and stable isotope values (δ¹³C and δ¹⁵N) for …

The Restoration Process: Lessons From A Community-Based Conservation Initiative In Tunkhel, Mongolia, John Wendt

Independent Study Project (ISP) Collection

As policy makers transition away from central planning, Mongolia’s natural resource professionals are challenged with cultivating community support for stewardship in a time of escalating ecological disturbance. Nutag Action Research Partners has partnered with community members and government officials in Tunkhel, a small village in north-central Mongolia, to develop local resource management capacity and jointly draft a Conservation Plan for a commonly grazed riparian pasture. This study is a preliminary assessment of the ecological and social factors influencing project implementation. Information was collected using a variety of qualitative methods including meeting observation, surveys, interviews, photographs, and a review of previous …

Black, Gold, And Green: Food Waste Management At Bryant University, Brooke Tomasetti

Honors Projects in Science and Technology

The basis of this project is to examine the food waste management system at Bryant University, and to make feasible, sustainable, and cost-effective solutions for improving the system. An effective, sustainable food waste management system is an important achievement for the university in particular as Rhode Island’s landfill is quickly reaching its capacity. The study focuses on analyzing the advantages and disadvantages of the university’s current solution of sending the waste to a local pig farmer versus alternative options such as composting the waste. Research methods include surveying local food recycling and composting experts and key stakeholders, a numeric ranking …