Physical Sciences and Mathematics Commons^™

Black, Gold, And Green: Food Waste Management At Bryant University, Brooke Tomasetti

Honors Projects in Science and Technology

The basis of this project is to examine the food waste management system at Bryant University, and to make feasible, sustainable, and cost-effective solutions for improving the system. An effective, sustainable food waste management system is an important achievement for the university in particular as Rhode Island’s landfill is quickly reaching its capacity. The study focuses on analyzing the advantages and disadvantages of the university’s current solution of sending the waste to a local pig farmer versus alternative options such as composting the waste. Research methods include surveying local food recycling and composting experts and key stakeholders, a numeric ranking …