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Full-Text Articles in Physical Sciences and Mathematics
Big Business, Small Plastic, Hannah Johnson
Big Business, Small Plastic, Hannah Johnson
Senior Honors Projects
No abstract provided.
Year Long Water Quality Analysis Of White Horn Brook, Kevin Dyer
Year Long Water Quality Analysis Of White Horn Brook, Kevin Dyer
Senior Honors Projects
KEVIN DYER (Marine Biology)
Year-long Analysis of the Water Quality of White Horn Brook
Sponsor: Thomas Boving (Geological Sciences)
Water is the foundation for all life on earth and is the most vital resource on this planet. Despite this, oceans and waterways all over the world are being polluted and exploited in ways detrimental to their fundamental hydrologic functions. For instance, excess nitrate levels can lead to eutrophication which gives rise to harmful algae blooms. Low pH can cause the breakdown of CaCO3 exoskeletons of organisms, such mollusks. High temperature variations are major stressors to living things and can cause …
The “Green Eating” Project: A Pilot Intervention To Promote Sustainable And Healthy Eating In College Students, Kelleigh E. Eastman
The “Green Eating” Project: A Pilot Intervention To Promote Sustainable And Healthy Eating In College Students, Kelleigh E. Eastman
Senior Honors Projects
The “Green Eating” Project: A Pilot Intervention to Promote Sustainable and Healthy Eating in College Students
Kelleigh Eastman
Sponsor: Geoffrey Greene, Nutrition and Dietetics
A topic of interest that is growing in the general population is the idea of being sustainable, or “green”, and there is a rising awareness in sustainable practices involving food and the environment. Some of the “green” eating behaviors identified through my research included eating a plant-based (i.e. vegetarian or semi-vegetarian) diet, eating locally grown foods, eating organically grown foods, and eating foods that are labeled fair-trade. Frequently, these “green” eating behaviors are healthful eating behaviors …
Roger Williams Park Edible Forest Garden, Mark S. Scialla
Roger Williams Park Edible Forest Garden, Mark S. Scialla
Senior Honors Projects
An edible forest garden is a low-maintenance system that uses edible native and regionally-adapted plants arranged in beneficial relationships to meet human, wildlife and ecosystem needs. The forest garden in Roger Williams Park will transform underutilized urban land into a highly productive parcel producing market-viable fruits, nuts, vegetables, medicine and fiber. Forest gardens mimic natural forest systems in architecture and complexity. The design follows ecological principles to create a system that promotes biodiversity and enhances the surrounding ecosystem. This project also demonstrates the potential to grow food and create land-based livelihoods in the city.
Located on the edge of a …