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The Concentration And Speciation Of Sugars In Natural Waters, Minoo Shakerin Sweet
The Concentration And Speciation Of Sugars In Natural Waters, Minoo Shakerin Sweet
Dissertations and Theses
Due to the importance of carbohydrates in biological systems, many efforts have been made to develop a quantitative method for analysis of carbohydrates in natural waters. The low concentrations of dissolved sugars in natural waters require a sensitive analytical method. In this study, gas chromatography of alditol acetate derivatives of sugars was investigated for quantitative and qualitative analysis of individual dissolved sugars in natural waters. The alditol acetate derivatives of sugars give only one derivative for each sugar, yielding qualitative and quantitative results.
The detection limit was 25 nM for each sugar. Because of this very low detection limit, only …